Refreshing but juicy and delicious. Different from fried chicken that is greasy or has a lot of batter. A bit bland, so maybe adding some sauce is fine. For me, it's enough as it is.

I stopped by on the way back from a walk. It seems to be a takeout specialty. You can get fried chicken with about 4 types of seasoning. I ate what was in the pack. The taste was soft and delicious. The size was also large and the volume was good. Since it was already cold, next time I want to eat it warm.

Since opening, I have bought 2 types, soy sauce garlic flavor and soy sauce flavor. Since it's called special fried chicken, it's definitely much more delicious than fried chicken from family restaurants or convenience stores. Thin batter but crispy The meat is soft enough to be cut with chopsticks Soy sauce garlic flavor emphasizes garlic quite a bit, just right for beer snacks Soy sauce flavor is surprisingly bland, after eating garlic it feels lacking. But maybe good for bento or when worried about smell. The taste is delicious, but from around 3 PM to dinner time it is very crowded and you might have to wait about 5 minutes. Packing fried chicken -> weighing -> payment -> everything is done by different people, so the breathing is not synchronized. Besides that, the customer service as a whole feels relaxed and not sharp. The taste is delicious! But I won't use it when it's crowded I'll compromise with Mac and FamilyMart next door

I visited around 6 PM, but I got the impression that the atmosphere and response of the staff were not very good. Because it was written as special, I had high expectations and bought it for my daughter's birthday, but the meat was hard, the batter was rough in the mouth, and the smell of oil was strong. The taste of the meat itself was weak, and I felt it was covered up with seasoning. If it's called special, honestly I want them to pay attention to the frequency of changing frying oil, batter, and the meat itself. Of course I, and my family, were very unhappy. With this, I will definitely not repeat, and I cannot recommend it to acquaintances.

Although it's called a fried chicken specialty, the meat is dry, there is no fat, the batter is soggy, and the taste is also lacking. Not just breast, even thigh meat is hard. There is not a shred of juiciness. Plus it's expensive, I don't understand the intention of calling itself a fried chicken specialty. It's many times more delicious to make it at home, so I don't recommend buying it.