Saturday 12 noon, 2 people, no waiting, lunch is cash only. Yakiniku upper set 2080 yen, chose upper tongue and upper harami. The tongue was in a completely frozen state and when grilled it smelled a bit bad. If you order upper tongue on a separate plate, it is 2180 yen. That's not possible. Harami is ordinary. Judging from the price, the cost performance is low.

A yakiniku restaurant that features kuroge wagyu (Japanese black beef) as its specialty. It was my first visit during a weekend lunch, and the restaurant was almost full. I believe there were about 5 tables and 3 horigotatsu-style seats. From the lunch menu, I chose the Harami set for ¥1400 and the Wagyu Loin set for ¥1300. Perhaps because it's for lunch, the meat consists of scraps? They are quite small. The rice was also served flipped over from a bowl. The volume is on the smaller side, and I think it wouldn't be enough for men. Drinks are also charged separately, so I felt it was expensive for a lunch price.

+1

I had the Wagyu Kalbi set. Hmm... it's kind of hard to rate. The taste of the meat was normally delicious, but the volume was unsatisfying, and overall, if you ask me if it's worth the price, it's a pretty subtle line. The interior was clean and the staff's service was solid, so I had a good impression of those aspects. Thank you for the meal.

The recently opened Yakiniku Kanamachi-en. I visited for lunch. The lunch menu comes in a bento box, doesn't it? The price is around 1000 yen. The customer next to me was drinking with the regular menu. I also added some meat (harami) and enjoyed it. Thank you for the meal.

+3

Used for lunch. The interior is clean. There is a seating area with a raised floor. Lunch includes kimchi, oikimchi, namul, salad, and seaweed soup. I ordered the set where you can choose 2 types of meat. For about 1400 yen, I had some delicious meat.