Worth the Muach.

火炎山

火炎山Kaen Yama

Korean restaurant

★ 2.427 reviews
  • Japan, 〒125-0061 Tokyo, Katsushika City, Kameari, 3 Chome−49−3 アリオ亀有 1F
  • Today · 10 am–9 pm
    • Thursday: 10 am–9 pm
    • Friday: 10 am–9 pm
    • Saturday: 10 am–9 pm
    • Sunday: 10 am–9 pm
    • Monday: 10 am–9 pm
    • Tuesday: 10 am–9 pm
    • Wednesday: 10 am–9 pm
  • +81 3-6662-6726

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2.427 reviews
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kazuhisa baba1 years ago
★★★★★

A Korean restaurant inside the アリオ亀有 food court. The ramen options at the アリオ food court aren't very extensive, so I had the ramen at this shop. Spicy ramen on a hot summer day was pretty good. The part-timer was a foreigner but handled everything very smoothly. The food takes a little while to come out. The soup tastes good and I think it's addictive. The ramen noodles are dried instant noodles, in keeping with Korean style, so as a Japanese person you somehow feel it's cheap while eating, and might think it's not great value. Dried noodles do suit the spiciness, but the satisfaction isn't much different from a 100-yen Shin Ramyun. The combination of egg and chicken is delicious.

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まい2 years ago
★★★★★

I had the clam sundubu and a bibimbap with pork jowl and kimchi. I really wanted to eat both, so I got the sundubu in mini size and paired it with the bibimbap. Even so, the bibimbap portion was big, so the kid who came with me helped eat it, and we finished everything. Both the sundubu and the bibimbap were sweet-spicy and piping hot! The sundubu I've had several times in Korea itself was mostly light, refreshing, and mildly spicy, but sweet-spicy is a flavor common in Japanese sundubu. I think it's a taste Japanese people like. It was set up so it stayed piping hot to the very end. It was delicious. I'll be back here🥰

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Hu L3 months ago
★★★★★

The plates weren't washed properly and have black stains on them, so I can't eat off them.

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イノウエヒロアキ2 months ago
★★★★★

I don't think the taste is that bad, but taking 15 minutes to serve at exactly 11 o'clock on a Saturday, when it's not that crowded yet, contradicts the sign saying it'll be ready right away. Shouldn't they either serve faster, or take down the sign and tell people how long it'll take?

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httioo unni-1 years ago
★★★★★

Went around 15:30 on a weekday. It seemed like one person was handling both the register and the cooking, so it took quite a while for the food to come out. Ordered a mini gyudon and naengmyeon. The gyudon was very sweet, and the beni shoga was weirdly dried out. Other chains are better in both taste and price. My kid ate the naengmyeon but left half, saying (it tastes weird.). The kimchi on the naengmyeon was sour!

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