ホルモン 焼肉 一六八Horumon Yakiniku Ichiroku Hachi
[Horumon Yakiniku Ichiroku-hachi] in Higashi-Shinkoiwa, Katsushika-ku, Tokyo is a horumon (offal) specialty yakiniku restaurant born from the desire to "make people feel energized by eating delicious horumon until they are full✨"! In addition to the horumon, which is carefully prepared every day by the owner who has trained for over 20 years, standard yakiniku menu items such as kalbi, harami, and tongue are also well-stocked🍖. Especially the "Special Beef Tongue" and "Shirokoro Horumon" are very popular, and we have received many comments such as "lively and comfortable" and "best value for money!"😊. The horumon grilled over charcoal has a savory aroma and flavor packed inside, and the taste is addictive once you try it! If you are enjoying yakiniku in the Shinkoiwa/Koiwa area...
- 5 Chome-7-6 Higashishinkoiwa, Katsushika City, Tokyo 124-0023, Japan
Today · 5–10 pm
- Sunday: 5–10 pm
- Monday: 5–11 pm
- Tuesday: 5–11 pm
- Wednesday: Closed
- Thursday: 5–11 pm
- Friday: 5 pm–3 am
- Saturday: 5 pm–3 am
- +81 50-5600-3832
- s.tabelog.com
Google reviews
Visitor reviews on Google Maps
Since I'm a neighbor, I visit occasionally... It's a sister store to the shop next door. It's clean and feels nice😊 Also, it is very delicious.
View on GoogleAnyway, it's delicious. The staff's response is also quick and wonderful. Best value for money in its class.
View on GoogleDelicious and affordable price‼️
View on GoogleFirst time at a yakiniku restaurant that serves sirloin meat you can't chew. They also don't show the bill details.
View on GoogleIt was written that they are open until 3 AM on Saturdays, and that they might close early if they run out of stock, so please check Instagram. I checked Instagram but there was no mention of it, so I went around 12 AM but they weren't open. Going in the middle of the night while hungry and having it be a wasted trip put me in a terrible mood.
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