I visited 堀切太郎. I enjoyed a wide variety, including thick-cut meat, lean cuts, and offal. Every cut was satisfying, and the fatty cuts in particular were tender and delicious. The atmosphere lets you enjoy yakiniku without any fuss, making it great for meals with friends or days when you really want to eat meat! The best!!

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I don't know any yakiniku restaurant cheaper and tastier than this… The meat was standing upright yesterday too!! Insanely delicious〜♪ It was the best wagyu feast♡♡♡♡♡ I ate so much I felt I wouldn't need yakiniku again for a while (haha). I'll be back. Thank you for the meal.

+3

A yakiniku restaurant where you can enjoy quality meat at surprisingly reasonable prices. As shown in the photo, generous portions of high-quality marbled lean meat and kalbi are served. Everything is tender, with savory flavor spreading as you chew. The sauce isn't overly strong either, striking just the right balance to bring out the meat's flavor. The liver in particular had no strong taste, was moist, and was very delicious. I'd even like people who dislike liver to try it once. This quality at this price is truly appreciated. I'd recommend it both to those focused on value and those focused on taste. Yakiniku lovers should go at least once.

A place that's hard to book. A friend kindly invited me. Harami, tenderloin, arm meat, soup, pickles— I was especially surprised by the contrasts between the meats. Among the many yakiniku restaurants, its meat quality is top class. ※Reservations are absolutely essential.

It's my No.1 place I don't want to tell anyone about, but first-time visitors already have a hard time getting in, and reservations are full and generally unavailable. Even eating until full and drinking alcohol costs around 5000円. Far too cheap and far too delicious. Whenever I want yakiniku, I feel like checking here first. I'm glad I got in…