Had a very interesting soba making class here. Mr Hashimoto was our teacher of very traditional soba making. There's a restaurant attached to the school as well, though we didn't go there. At the end of our class, we ate what we made after being shown how it's cooked. Very educational.

The best Soba place in Tokyo with 100% best quality Japanese buckwheat.

Soba class very interesting and very nice teachers!😊

I'd been practicing soba making using video sites and books, but it kept breaking into short pieces, so I joined the one-day trial course. With the detailed instruction, I finally understood why it had been breaking. I tried making it at home right away before I forgot, and was thrilled to make long soba that went down smoothly. My family liked it too. Thank you!

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Tried a soba-making experience✋🏻 Under the teacher's guidance, about １ hour for the whole process from kneading to rolling and cutting. Everything through rolling went smoothly and was fun, and I surprisingly managed to follow the instructions well, but cutting was tough for someone like me who rarely uses a knife🔪😓 I couldn't get a good rhythm🎵 or keep moving while tilting the knife sideways little by little, so the soba thickness was all over the place😅, my shoulders just tensed up and my hands wouldn't move...😆 It was quite a fun experience😀✨✨ Afterward, tasting Time🫓 Even with uneven thickness, it tastes good when you make it yourself👍 We also compared it with the teacher's soba; theirs had properly defined edges and was incredibly tasty😋 Experience fee　４１００円　including soba Book online,✋🏻

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