This is a restaurant I wandered into when I stopped by Kameari on my way back from university entrance exams. I remember being very moved because the shrimp ramen I ate at that time was delicious. Several years have passed since then, and since I had business in Kameari again, I looked to see if it was still there, and it was! Thank goodness. I remember the shrimp ramen was a limited-time item, so it wasn't on the menu, but there were other limited-time items instead. It seems the limited-time menu changes frequently. Besides ramen, they cover Chinese cuisine in general, so I don't think you'll get bored. All the staff were polite and very good. I feel like there used to be Fist of the North Star manga, but I didn't see it today. The ramen I ate at the table was delicious.

I had the gyoza set. The gyoza was packed with ingredients, and I was able to eat it while it was piping hot and juicy! It was a satisfying lunch time. I would like to visit again!

A restaurant I was curious about after seeing online that they were doing a limited-time ramen with lots of garlic. As a garlic lover, I checked it out with joy, but it turns out it's only available from November... Since they were serving curry as a limited-time item in October, I decided to try it. The location is about a 7-8 minute walk from Kameari Station. The interior has about 20 counter and table seats. I sat at the counter and looked at the menu. There are also various set meals. This time I ordered the large curry and gyoza. First, the gyoza. It was served piping hot and felt quite oily. The skin was crispy and the filling had a light flavor. I had assumed it would be packed with chives and garlic, so it was a surprise. I ate it with plenty of vinegar soy sauce. Here is the curry. It's a European-style curry with a thick roux that's nice. The meat and vegetables are stewed until they fall apart. The spiciness was moderate, and I felt myself sweating by the time I finished. The fukujinzuke placed in the center is good, but if I could, I would have liked a raw egg. I finished it in a flash. It was a restaurant I hadn't noticed before, but since they put out limited items, I'd like to visit periodically.

+3

I came because I knew there was a Dosanko in Kameari, and I got nostalgic and wanted to eat miso ramen. It seems to be run by 3 siblings, and the service was warm and friendly. This is what Showa-era miso ramen tasted like (nostalgic). The gyoza had a well-kneaded filling, and when you bit into it, the meat juices overflowed, and I was happy with the "miso sauce" that few restaurants provide nowadays; it was delicious. I feel like I understand why this restaurant has been loved by locals for over 50 years in Kameari, which is a ramen battleground. A restaurant that looks like Ryotsu from Kochikame would be at (lol).

+3

Tanmen: 870 yen The price is high, but it was a delicious bowl. The soup is researched to the level of a ramen specialty shop!!! In terms of taste, it felt like a different dimension from a back-alley town Chinese restaurant. The service was polite. Thank you for the meal!!

+1