I'd heard from an acquaintance that the gyoza here was delicious and had wanted to come try it someday. I was shown to a seat right when I entered and immediately ordered beer and gyoza. It seemed that many regulars came alone for a drink and a bite before leaving. Since there were two of us, they kindly increased the awkward number of gyoza to 6 at no extra charge, and I really appreciated their thoughtfulness. Just as I'd heard, the gyoza had thin skins, meat and garlic chive filling, and were cooked crispy, with a flavor I liked. They rank among the best gyoza I've eaten recently. I wanted to try other things too, but the time for our next restaurant visit was approaching, so we also had chicken-wing sanzoku-yaki before leaving. I hadn't known the shop could be so considerate, and it made me definitely want to return. I'd also heard the omurice was good, so next time I'd like to come for a hearty meal. Everything was wonderful.

Visited for lunch on the weekend. I had a set of chicken karaage, rice, and half a ramen. The ramen was delicious, and I even finished all the soup. The chicken karaage was good too, making it a satisfying lunch. It's nice to get this for 800円.

Visited for lunch. When I ordered beer, they brought out pickles—complimentary, perhaps? The ramen soup had a gentle sweetness in its seasoning, which I liked, and it was delicious.

Very delicious. Besides curry, there's also gyoza, eggplant, and tofu, and every dish is tasty. The proprietor is highly skilled at cooking, and the home-style dishes are unforgettable 👍🏻

The owner and his wife are both really gentle and pleasant, so you can enjoy a comfortable meal. In addition to Chinese food, there are plenty of set meals, individual dishes, and snacks to go with drinks. Definitely a place you'd want to visit regularly if it were nearby. It was a comfortable shop. Due to the effects of COVID-19, they currently open from 15時30分 and are closed on Sundays, apparently.

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