樹璃庵Julien
- Shinkai-331-5 Okata, Oshima, Tokyo 100-0102, Japan
Today · 11 am–2 pm, 5:30–8 pm
- Sunday: 11 am–2 pm, 5:30–8 pm
- Monday: 11 am–2 pm, 5:30–8 pm
- Tuesday: 11 am–2 pm
- Wednesday: Closed
- Thursday: 11 am–2 pm, 5:30–8 pm
- Friday: 11 am–2 pm, 5:30–8 pm
- Saturday: 11 am–2 pm, 5:30–8 pm
- +81 4992-2-9110
- plz-plz.com
Google reviews
Visitor reviews on Google Maps
Great spot for lunch! We walked along the coastal trail and headed inland for a bite. The soba and tempura were fantastic! We had cold soba dishes featured on the menu. A relaxing place to unwind!
View on GoogleThe food is extremely good and although others don’t seem to agree, good customer service. Only 1 person working at the time but he did a really good job. If you just want to rest and have delicious soba or udon, this is the place to go.
View on GoogleVisited for dinner The surrounding area isn't exactly bustling, so it's nice to have a restaurant here As others have said, I do think the owner is rather unfriendly, but not enough to make me uncomfortable Ordered tendon and kake udon The shrimp in the tendon were pretty big 500円 for kake udon or kake soba is quite cheap I liked the udon broth
View on GoogleIt had a lovely dashi aroma and tasted delicious! Next time I'd like to try the curry nanban udon.
View on Google樹離庵 A soba and udon shop A wide-ranging menu I basically only eat cold dishes, so this time too, I ordered hiyashi koebi ten chirashi udon @1200 The noodles were smooth and easy to slurp, and the broth wasn't sweet and went very well with the tempura. The shrimp🦐 were so substantial they hardly counted as small shrimp There were 6 shrimp on top. There was also grated daikon, cucumber, wakame, and nori, making it refreshing! You can also change up the flavor with green onion and wasabi. What I personally loved was the generous amount of broth and the lovely log-house restaurant; those really hit the spot for me. The person with me had tempura curry soba. Next time I'd like to try hiyashi chikara. Thank you!
View on Google
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