ラーメン珍珍珍 高島通り店Raamen Chin Chin Chin Takashima Tori Mise
Written "珍珍珍" and pronounced "Sanchin". "トンコクラーメン", pork bone broth finished with soy sauce in the Kanto style. "江戸だし", soy sauce ramen that is clean-tasting yet packed with concentrated umami. "ラーメン珍珍珍", established in 1982.
- 2 Chome-30-17 Sakashita, Itabashi City, Tokyo 174-0043, Japan
- takashima.sanchin.tokyo
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The ramen here was great! Will go again.
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View on GoogleMarch 2025 Last Sanchin Since its closure has been decided, I think this will be my last visit I had ramen yesterday for lunch (at another place), so to avoid 2 days in a row, I had stir-fried meat and vegetables with half a serving of rice+3 gyoza (1120円, I think) The meat in the stir-fry is chunky! Not small pieces or slices, but big chunks! That makes it really satisfying. The oyster sauce seasoning is quite rich but not too salty. Today is probably my last time eating it. I think I came to eat at this nearby restaurant on the very day I moved here (2009). Thank you for all these years! ------------- A neighborhood Chinese restaurant that operates as a chain. Somewhere you can go casually, without pretension or fuss. That day, too, our family was wondering what to do for dinner and decided to eat out here. I did not have much appetite, so I just had a standalone vegetable stir-fry and beer. My family all had ramen with half portions of fried rice and so on. Just a counter with a dozen-plus seats. It was quiet when we entered, but almost full by the time we were eating. It is not the sort of place you queue for, and turnover is quick. January 2024 Suddenly wanted ramen, so I came here, close to home. Had the scallion miso ramen. I like miso ramen where broth and miso are added to the pan used to stir-fry the vegetables, but here they dissolve the miso in the bowl. August 2024 Had Sanchin-men. Ramen topped with boiled vegetables, with a choice of soy sauce or miso
View on GoogleI went for the first time to a ramen shop I had been curious about for years. I had shiro soba, which was nicely rich and delicious. I wish I had gone sooner. Definitely coming back. There were families there too, so it seems like a place you can bring children. I added a little of the grated garlic and ground chili provided. It gave it more punch and made it even tastier. They also had mentaiko rice and gyoza that looked delicious, so I want to order those next time. This time I also had a beer and left full. Thank you for the meal.
View on GoogleThere is parking, which is unusual in Tokyo. Buy a meal ticket at the machine. You can choose between 2 broths, Tonkoku and Edo dashi. I like the kakuni ramen with Tonkoku broth. They used to put sauce on the kakuni, but not anymore. It seems scheduled to close on 2025.3.30.
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