tucked in a residential area amongst lovely green folliages, this restaurant is one of the best farm-to-table i’ve ever had! everything is freshly made and the lovely waitress explained each ingredients well. not only they’re very nicely presented, everything is verrrry yummy and well-thought of. you can also see the cooking process which is a bonus. all and all it was such a lovely lunch experience and i would love to come back again soon!

+3

Perfect

The lunch pasta set can be made vegan upon request, and no reservation is required. The fresh pasta is wonderfully chewy and has a great texture. The basil sauce is fresh and full of fragrant flavor. I also loved the kinmokusei (osmanthus) soda—it has a lovely, sweet autumn fragrance. I’d definitely come back again.

+3

I made a reservation and went for lunch. The food and the shop's concept were lovely, but the service from the staff serving the food was lacking, hence this rating. It's a shame they didn't smile and seemed bothered the whole time. I was also curious about their breakfast and shaved ice, but I won't be returning. Addendum: After the visit, other questionable things came up. I exchanged emails with the owner, but something they had once admitted was then phrased as if it were my misunderstanding, which was very unpleasant. Even though the evidence is still there in the emails, they brushed the customer off. I've come to understand that this company is finished as a business.

2 × Lunch Course B【岩中豚】¥ 4,200 (tax included) 1 × 【Souvenir】THE HASUNE FARM Seasonal vegetable set ¥ 1,000 (tax included) The Farm to Table concept is interesting. The appetizers and desserts using eggs from the silkie chickens kept on the farm, and things like the herb tea from the garden, were very good. There's a wide variety of drinks, and just looking at the drink menu is fun. I'll gratefully enjoy the souvenir vegetables too.

+3