お好み焼き こまやO Konomi Yaki Komaya
『An okonomiyaki restaurant particular about its batter』 1 minute on foot from 志村三丁目駅 on the 都営三田線. A welcoming, homelike shop established 53 years ago and run by its 2nd-generation owner. The okonomiyaki and monja batters emphasize dashi, with a carefully developed flavor achieved through repeated research! We also offer a variety of individual dishes, including izakaya fare, so even solo guests can drop in comfortably. From birthdays and other celebrations to year-end parties, we can arrange the dishes and their number to suit your budget. Please feel free to ask for details.
- Japan, 〒174-0056 Tokyo, Itabashi City, Shimura, 3 Chome−9−4 都営志村3丁目アパート4号棟 106
Today · 5–11 pm
- Saturday: 5–11 pm
- Sunday: 5–11 pm
- Monday: Closed
- Tuesday: 5–11 pm
- Wednesday: 5–11 pm
- Thursday: 5–11 pm
- Friday: 5–11 pm
- +81 3-3967-6230
- instagram.com
Google reviews
Visitor reviews on Google Maps
I met a friend, and we went in because it was near the station. The food was delicious. Monjayaki and okonomiyaki are the main dishes, but cooking various things on the teppan was fun. Today we had butter corn, butter-grilled sweet potatoes drizzled with honey, tofu steak, beef steak, simmered offal, whole deep-fried garlic, squid monjayaki, shrimp and avocado okonomiyaki, grilled eggs with mentaiko, and stir-fried beef offal. For drinks, we had aojiru, so we gave a little thought to our health haha. Overall, it was reasonably tasty. Thank you for the meal.
View on GoogleThis time, I went to 「お好み焼き こまや」, 3 minutes on foot from 志村三丁目駅‼️ I visited on Sunday, but the seats were full. I wanted monjayaki too, but ended up at the counter, where you can't cook teppanyaki. The staff cook and serve the okonomiyaki, yaki udon, and other dishes, so I recommend the counter on a hot day like this! Haha Here's what we had this time‼️ •お好み焼き •焼きうどん •もつ煮込み •まぐろのニンニク醤油和え •もろキュー •自家製ぬか漬け(大) Definitely give it a try if you want delicious, good-value okonomiyaki and grilled dishes!
View on GoogleWhile walking around looking for something to eat on the way home from スポッチャ, we were drawn inside by a lovely smell. Starting with the recommended tuna in garlic soy sauce, we then cooked our own okonomiyaki, monja, and stamina udon (with plenty of garlic), and all my friends savored it, saying, “Delicious!” Next time, I'd like to order the garlic fried rice that caught my interest. It was very delicious! Thank you for the meal!
View on GoogleI come here alone for dinner. Inside, there is a small counter, chairs, and a tatami seating area. Besides okonomiyaki, there are delicious snacks to go with drinks. What they are is a secret, though… It's the kind of place I like.
View on GoogleThe monja has less liquid and more ingredients, making it substantial. Classics like mochi mentaiko cheese are well-seasoned and very satisfying too. It's a small shop and often fairly busy, so booking ahead is advisable. One thing that concerned me was the female staff member's long nails. Her attitude was good, but since this is a food establishment, I'd like the owner to pay attention to that.
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