Place is tucked away in takashimadiara, but with a little walk from my hotel I found it fine enough. If you like genuine food from india/Nepal definitely try it out. Breads soft fluffy and warm, my butter chicken was rich and so tasty. Guy who served me was a bit quiet but language barriers, we were going through 2 languages to talk. But well worth the money. Cheap and delicious. Only 1 thing irked me, he asked me if I wanted spicy and I said yes but im a white guy with blond hair so I probably got the white guy spicy. Not spicy one bit. Still delicious though

very expensive ,quantity is less not worth the money , food is also not tasty

Nice place. Worth your time and money)

Tasty vegetarian options

At year's end, after buying meat at Marutomi Shoten, I scouted around the area for somewhere to have lunch. Since it was the end of the year, nothing was open. Amid all that, this was the place that was open. I went in on my own assumption that curry rarely misses. Since it was early, we were the only customers. The daily lunch was mushroom keema, so I ordered that. On spiciness, I asked whether extra hot was pretty spicy, and they said not really, so I went with extra hot. Spiciness and portion size — I mean, "extra hot" and "large serving" — vary completely from place to place, so it's tricky on your first visit, right? I'd already ordered extra hot, so, well, if it was too spicy, I'd deal with it then. Plus, since it was year's end, I also ordered a bottle of beer. After a short wait, the bottled beer came. Sip, sip until the food was served. The curry arrives. The spiciness was fine. Actually, I thought it'd be a thin, runny curry, but it was based on blended vegetables, so it was pretty grainy. Maybe thanks to that, there was sweetness from the vegetables and it was really delicious. Maybe that's what tempered the heat. The naan was tasty too. The service was good, and I was very satisfied. I wonder if I could handle the super hot. Maybe I'll try it next time.