串揚げ 穂卓Kushi Age Ho Suguru
Cuisine: japanese
- 56-7 Shimizucho, Itabashi City, Tokyo 174-0053, Japan
Today · 5–11 pm
- Sunday: 5–11 pm
- Monday: Closed
- Tuesday: Closed
- Wednesday: 5–11 pm
- Thursday: 5–11 pm
- Friday: 5–11 pm
- Saturday: 5–11 pm
- +81 3-6905-6155
- hotpepper.jp
Google reviews
Visitor reviews on Google Maps
I love this restaurant. Great service, super friendly. I would recommend EVERYONE to come and enjoy your time here. Owner is fantastic. 10/10 will come again.
View on GoogleI had a very good experience here, the chief was so wonderful to talk to and he was very friendly The food was very good and the wasabi was very fresh, very good experience :)
View on Googlevery friendly to foreign, warm feeling!
View on GoogleI've been coming here since before the pandemic ^_^ Jushiton, sashimi, kettle rice, kushiage, chicken liver, etc., I usually decide what I'm going to order, but there are plenty of drinks, and even homemade desserts, the food is varied, and it's very delicious♪ Since it's full every day, I recommend booking even if it's last minute! Seasonal menus change, so you can enjoy new things whenever you go ^_^ Thank you again. Thank you for the meal!
View on GoogleA shop that is like a treasure for locals in the middle of a residential area. Every single dish is delicious, which is impressive. The hospitality of the handsome owner is overflowing. I can drink with peace of mind watching him work so cheerfully. The kushiage is delicious, but the side dishes also have techniques that shine. The Japanese style bar. The taste is very good and the atmosphere is nice. The chef has a special skill in the cuisine with using pork. Also, you can eat freshly cooked kettle rice called 'Kamameshi'. most of Japanese love Kamameshi so much. So do I.
View on Google
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