Worth the Muach.

串揚げ 穂卓

串揚げ 穂卓Kushi Age Ho Suguru

Izakaya restaurant

★ 4.654 reviews

Cuisine: japanese

  • 56-7 Shimizucho, Itabashi City, Tokyo 174-0053, Japan
  • Today · 5–11 pm
    • Sunday: 5–11 pm
    • Monday: Closed
    • Tuesday: Closed
    • Wednesday: 5–11 pm
    • Thursday: 5–11 pm
    • Friday: 5–11 pm
    • Saturday: 5–11 pm
  • +81 3-6905-6155
  • hotpepper.jp

Google reviews

Visitor reviews on Google Maps

4.654 reviews
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Jonathon Nguyen2 years ago
★★★★★

I love this restaurant. Great service, super friendly. I would recommend EVERYONE to come and enjoy your time here. Owner is fantastic. 10/10 will come again.

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an2 years ago
★★★★★

I had a very good experience here, the chief was so wonderful to talk to and he was very friendly The food was very good and the wasabi was very fresh, very good experience :)

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Yihua Wu (Jeffrey)1 years ago
★★★★★

very friendly to foreign, warm feeling!

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Hirohisa Sekiguchi (SH WORKS)7 months ago
★★★★★

I've been coming here since before the pandemic ^_^ Jushiton, sashimi, kettle rice, kushiage, chicken liver, etc., I usually decide what I'm going to order, but there are plenty of drinks, and even homemade desserts, the food is varied, and it's very delicious♪ Since it's full every day, I recommend booking even if it's last minute! Seasonal menus change, so you can enjoy new things whenever you go ^_^ Thank you again. Thank you for the meal!

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MASAKO MACHIDA9 years ago
★★★★★

A shop that is like a treasure for locals in the middle of a residential area. Every single dish is delicious, which is impressive. The hospitality of the handsome owner is overflowing. I can drink with peace of mind watching him work so cheerfully. The kushiage is delicious, but the side dishes also have techniques that shine. The Japanese style bar. The taste is very good and the atmosphere is nice. The chef has a special skill in the cuisine with using pork. Also, you can eat freshly cooked kettle rice called 'Kamameshi'. most of Japanese love Kamameshi so much. So do I.

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