Had the limited edition Madara shirako ramen. Egg was ok, nothing remarkable. Seaweed with the soup was heavenly. Shirako was lightly toasted but still tasted like shirako which is a matter of personal preference. Noodles felt a bit undercooked and because they were thick it was very tough to chew. Not a good pairing with the soup. Maguro don was ok, fish was fresh and rice lightly flavoured. Other than the noodles, was very satisfied.

Tried niboshi ramen at their other branch and again at this branch. Highly recommend sardine don to go with your ramen!

Our first time to visit a ramen restaurant. Even we cannot speak Nihongo yet, the orders are paid and selected through their vending machine (the server taught us how, and they are helpful), The vending machine will just dispense a small paper like ticket where your food orders are written/in print, and you will give it to the server. Then we went to our seats. We brought our daughter with us so her stroller is just outside the restaurant as the place is not so spacious, but it's ok. We are in separate cubicles as my daughter can eat by herself already, so it is not a problem. The food is so delicious, so give it a try too.

The salt broth was really flavorful and delicious, I added an egg and had a fish donburi on the side.

Great place, great ramen. Didn’t wait long either. But don’t know why the owner allows the few men to wait in line literally standing behind us, really made us rushed through our meal. Not a great experience.