Worth the Muach.

ジローズテーブル 東武練馬イオン前店

ジローズテーブル 東武練馬イオン前店JIRO'STABLE TOBUNERIMA AEON-MAE

Mandarin restaurant

★ 3.6291 reviews

This is "Jiro's Table", a local Chinese restaurant that has been in business for 40 years in front of Aeon Itabashi, Tobu Nerima. We serve authentic old-fashioned Chinese food such as ramen, fried rice, gyoza, and set meals with generous portions. It is a city canteen where you can stop by casually, from lunch alone, family meals, to dinner after work. We aim to be a place that people choose when they want to eat and be satisfied. 14:00 to 18:00 is a recommended time to spend time leisurely. We also accept takeout orders, so you can enjoy the freshly cooked taste at home or at work. We will continue to be a shop loved by the local community with unchanging taste and warm hospitality.

  • 3 Chome-1-22 Tokumaru, Itabashi City, Tokyo 175-0083, Japan
  • Today · 10 am–11 pm
    • Sunday: 10 am–11 pm
    • Monday: 10 am–11 pm
    • Tuesday: 10 am–11 pm
    • Wednesday: 10 am–11 pm
    • Thursday: 10 am–11 pm
    • Friday: 10 am–12 am
    • Saturday: 10 am–12 am
  • +81 50-1869-8904
  • jirostable.com

Google reviews

Visitor reviews on Google Maps

3.6291 reviews
See all reviews ↗
TAX6 months ago
★★★★★

Jiro's Table Tobu Nerima Aeon Front Store" is located about a 3-minute walk from Tobu Nerima Station. A friend of the common people where you can eat food that feels like a city Chinese restaurant at an affordable price. I ate the "W Vegetable Tanmen" ¥850 which is full of vegetables, and the stir-frying is wonderful. The soup is light but has a rich oil flavor that is addictive. Along with the crunchy vegetables, the Chinese noodles are just the right thickness, and the salt soup is delicious. It was a good shop that I can recommend to those who want to eat highly satisfying B-grade Chinese food at an affordable price.

View on Google
フェズり子5 months ago
★★★★★

I had fried rice topped with stir-fried meat and gyoza. It was delicious and quite a large portion, so I'm full.

View on Google
yas kita8 months ago
★★★★★

I used it for lunch. I changed the soup of the daily liver and chive set menu to ramen. Nothing special, nothing particularly characteristic.

View on Google
Kayoko Takahashi1 years ago
★★★★★

First time coming to Tobu Nerima. I was wandering around because I was hungry and found it! I thought the rating might be mediocre? But it was relatively positive, and I was attracted to the liver and chives, so I went in. I had the daily lunch set (until 5 pm) of liver and garlic sprouts. It was 700 yen including soup, rice, and pickles! I thought the rice was too much, but somehow it felt fluffy and easy to eat. The seasoning, which was oil with garlic and dried shrimp, was delicious, so I finished it all. The soup was also delicious and I was very satisfied. Thank you for the meal!

View on Google
San Nom1 years ago
★★★★★

I ate the seafood set menu with thick sauce. The soup can be changed to ramen for an extra 150 yen. Gyoza is 190 yen for 4 pieces, so I added it. I think it was a little over 1200 yen. Since it was my first time at this chain store, I was curious and went in. The seasoning is not bad, but it felt like it lacked a unique feature.

View on Google

Been here? Checkii!

  • Keep track of places you've been
  • Share your experience
  • Help others discover great places

Also worth it around here