Worth the Muach.

ひなもも

ひなももHinamomo

Yakitori restaurant

★ 3.8196 reviews

HINAMOMO LLC CEO MASAHIRO FUJIWARA

  • 4 Chome-1-2 Komone, Itabashi City, Tokyo 173-0037, Japan
  • Today · 12–11 pm
    • Sunday: 12–11 pm
    • Monday: 12–11 pm
    • Tuesday: 5–11 pm
    • Wednesday: Closed
    • Thursday: 5–11 pm
    • Friday: 5–11 pm
    • Saturday: 6–11 pm
  • +81 3-5926-5726
  • hinamomo.net

Google reviews

Visitor reviews on Google Maps

3.8196 reviews
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南瓜の妖精10 months ago
★★★★★

This is the yakitori place my neighborhood is proud of. Both the salt level and the citrus-like sauce? are wonderful!! And as a beer lover, I can’t resist! This place serves Perfect 黒ラベル. The smoothness of the foam is irresistible. I don’t visit very often, but the regulars and staff welcome me warmly, so I’m happy I can go feeling at ease!

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HIROTANN M1 years ago
★★★★★

First visit, late December 2024. From my friend’s house, strolling through Kotake-mukaihara Station. A little over 20 minutes on foot, perhaps just under 30 with bad legs. A medium draft beer is 800円. They display a draft beer master sign, but that’s quite a price. Alcoholic drinks seem somewhat expensive??? The ume suisho had a yuzu flavor, and the salted cabbage and other dishes seemed to have a little extra effort put in, which left a good impression.. Judging by the liver and gizzard I had, I think it’s tasty. The staff’s movements seemed a little slow. Since this was my first visit and second stop of the evening, I couldn’t order much, but I’d like to return and try the full range. A place worth cherishing, I think.

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あっきー4 months ago
★★★★★

I’ve relied on this place for a while to add variety to our meals. I always order the 【takeaway・10 recommended skewers】, and they’re reliably delicious, which is a great help. The prices are normal for a yakitori shop, so my budget doesn’t let me visit very often, but it’s a very good place.

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jrfnaotaka6 years ago
★★★★★

You can get bento and yakitori to take away. Today I took home a hinamomo bento. The takeaway omakase 10-skewer selection includes various skewers, and the homemade tsukune has crunchy cartilage in it. The karaage seasoning is delicious too. Everything is truly tasty(^o^)v

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Kyohei Tsuda (fish)8 years ago
★★★★★

A good place that’s easy to drop into, inexpensive, and delicious. I was impressed by the wide variety of rare cuts and the attention to homemade food (even the fries are homemade). The seasoning is perfect, without being too strong. Accepting credit cards and various electronic payment methods was another plus. It’s larger inside than it looks from outside, so I recommend asking whether they have room.

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