ひびき庵Hibiki An
Cuisine: noodle
- 5 Chome-34-33 Akatsuka, Itabashi City, Tokyo 175-0092, Japan
Today · 11:30 am–2 pm, 5:30–8:30 pm
- Sunday: 11:30 am–2 pm, 5:30–8:30 pm
- Monday: 11:30 am–2 pm, 5:30–8:30 pm
- Tuesday: Closed
- Wednesday: Closed
- Thursday: 11:30 am–2 pm
- Friday: 11:30 am–2 pm, 5:30–8:30 pm
- Saturday: 11:30 am–2 pm, 5:30–8:30 pm
- +81 3-6780-0001
- soba-hibikian.com
Google reviews
Visitor reviews on Google Maps
The soba and the dipping sauce are both delicious and reasonably priced. The tempura is also fried in good oil, so it's easy on the stomach!
View on GoogleI just ate there and despite my poor Japanese, they served me well. The food was also great as well.
View on GoogleFirst of all, it's very delicious. A shop worth visiting even if it's a bit far. Better than tempura at a tempura shop. The price is a bit high but I definitely recommend going. The parking lot is also quite spacious.
View on GoogleWe booked for 2 people but were directed to a large table in the middle. I think it would be better if there was some kind of partition in front of the eyes. The conversation of the customers in front is clearly audible, and the eye contact is also the same, so you can't spend time relaxing. It's a shame because it's delicious.
View on Google[Soba Hibikian] is located near the Itabashi Art Museum, Tokyo Daibutsu, and Itabashi Ward Akatsuka Botanical Garden. I decided to enter the shop I had been interested in for a long time. Since it was lunchtime, it was crowded with many customers. The interior is very clean and relaxing. This time I ordered "Kakiage Seiro". The large and crispy kakiage looks beautiful and appetizing. The flavorful soba has a wonderful aroma when eaten. The soba sauce goes perfectly with the soba, and the flavor stands out even more when eaten with the sauce. Both the soba and kakiage are carefully made, and I could feel the dedication.
View on Google
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