グリルふじGrill Fuji
- 3 Chome-10-5 Itabashi, Itabashi City, Tokyo 173-0004, Japan
Today · Closed
- Sunday: Closed
- Monday: 11 am–2:30 pm, 5:30–9:30 pm
- Tuesday: 11 am–2:30 pm, 5:30–9:30 pm
- Wednesday: 11 am–2:30 pm, 5:30–9:30 pm
- Thursday: 11 am–2:30 pm, 5:30–9:30 pm
- Friday: 11 am–2:30 pm, 5:30–9:30 pm
- Saturday: 11:30 am–2:30 pm, 6:30–9 pm
- +81 3-3964-1383
- instagram.com
Google reviews
Visitor reviews on Google Maps
so good!
View on GoogleI went to Itabashi Ward Office at lunchtime for business, but the ward office cafeteria that should have been there a few years ago was gone. I liked the junk feel of that government office cafeteria, but since it was said to be about a 1 hour wait until the certificate was ready, I changed my mind and decided to look for a shop in the Nakajuku direction. At the intersection of Oji Shindo and Kyu-Nakasendo, in front of Yakitori Torishin, when I looked around, there was this Western-style restaurant across the Oji Shindo side. I was attracted by the word "Grill" and visited. Fortunately, I was able to sit without waiting. Standard Western-style restaurant menus such as fried shrimp, katsudon, and omurice are available, but since it was a very hot day, I didn't have much appetite and ordered Napolitan. Suddenly I saw the topping menu on the side wall, and added a hamburger for 350 yen. The Napolitan is very simple with bacon, onions, and green peppers, and the seasoning is a modest sauce of tomato sauce + ketchup, "This is it!" "This is what I wanted" as Goro Inokashira often uses. 800 yen and delicious!. Also, the hamburger is very soft so it can be enjoyed even if you don't have teeth, and there is a danger that it will crumble if held with chopsticks. The 350 yen topping was also a great success and very satisfying. The restaurant is operated by two people, the owner in the kitchen who takes care of you from the moment you enter and the woman in charge of the hall, but the consideration of both is perfect. The hospitality towards customers such as guiding to shared seating and serving cold water to those lining up outside is just impressive. It is a shop that I think will be delicious no matter what you order.
View on GoogleService lunch (fried rice & karaage) ¥700 + large portion ¥200 Fried rice with a faint butter aroma... or rather pilaf But why does fried rice come out when ordering pilaf haha Anyway it's delicious so it's okay haha If you make it a large portion, it really doesn't decrease even if you eat it. This volume is the best And the karaage is very delicious! The best among the karaage I've eaten so far! Next time karaage set is certain!! Thank you for the meal as always!
View on GoogleI ate cheese-filled menchi katsu! In Tokyo, there are many shops with a price range of 1000 yen or more per meal lately, but this shop is 900 yen and this volume is excellent cost performance! Menchi katsu was also very delicious, and I was very satisfied✨
View on GoogleWestern-style restaurant in the downtown area. When you enter the shop with a conspicuous orange sign, the burly master and a woman who looks like his wife welcome you. Since it's always crowded, sharing a table is a must. The menu is posted in the shop but it's under 1000 yen. There is volume and a scary cost performance, so the male rate is high. Classic pork ginger 850 yen. The seasoning is not too strong and it's an original and somewhat nostalgic taste and delicious.
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