長秀龍Choju Ryu
Cuisine: chinese
- Japan, 〒174-0072 Tokyo, Itabashi City, Minamitokiwadai, 1 Chome−20−4 ミナミ常盤台マンション
Today · 11 am–2 pm, 5:30–10 pm
- Saturday: 11 am–2 pm, 5:30–10 pm
- Sunday: 11 am–2 pm, 5:30–10 pm
- Monday: 11 am–2 pm, 5:30–10 pm
- Tuesday: 11 am–2 pm, 5:30–10 pm
- Wednesday: 11 am–2 pm, 5:30–10 pm
- Thursday: 11 am–2 pm, 5:30–10 pm
- Friday: 11 am–2 pm, 5:30–10 pm
- +81 3-5966-8696
- localplace.jp
Google reviews
Visitor reviews on Google Maps
The food is very delicious, price is not expensive. They service is great
View on GoogleBest Chinese food in the area, no question about it. Good prices and generous portion sizes. Highly recommend any fried rice and the hot stone pot mapo tofu. Always order the gyoza!
View on GoogleAn authentic Chinese restaurant about 7 minutes from Tokiwadai Station. Kuruma prawn chili sauce Spicy stir-fried honeycomb tripe Whole deep-fried garlic Turnip cake Pea shoots Gomoku fried rice, beef and garlic shoot stir-fry in oyster sauce Sake 7578 yen total, tax included The 3 of us were full. Every dish came out freshly cooked and piping hot. Today the mother and son were in the kitchen, and apparently the father also has a restaurant in Aoyama! I've known them for quite a long time, so it's lovely to see the business grow. Of today's dishes, I particularly liked the pea shoots, beef and garlic shoot stir-fry, and chili prawns! For shrimp dishes, I definitely recommend choosing kuruma prawns. I like the turnip cake too lol Thank you for another delicious meal today.
View on GoogleMy 2nd visit! The gomoku chuka last time was so delicious, so today I had the chukadon set for 1000 yen (chukadon, mini ramen, almond jelly). My companion had shrimp soba. The saltiness of its broth was just perfect, and it was truly delicious. I also love the gently flavored almond jelly💕 Both the wife and the person cooking are very pleasant(*^^*)
View on GoogleA noticeable authentic Chinese restaurant right in front of a bus stop on Kan-nana. Pretty much everything is tasty and generously portioned, but I think spicy dishes like tantanmen and mapo tofu are especially good. There are so many set menus that it's hard to choose! As others have written, there are often banquet groups both day and night, so sometimes they take a while to come take your order. The staff themselves are kind, though.
View on Google
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