This is town Chinese✨ I've been curious for a long time and finally went. The seasoning is not too thick and goes well with rice and alcohol 🍺 "Tonton Gyoza" which was chosen as one of the best in Itabashi, has juiciness centered on vegetables and the skin is chewy, the taste is light but satisfying. Kind of addictive ☺️ A shop I want to visit regularly ♪ Photos for 2 visits 📷

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Recommended town Chinese in Itabashi. The inside of the store has small raised seating and table seats. Equipped with Yomiuri Shimbun. Tenpo Ramen is soy sauce ramen topped with egg wrapped in meat and shrimp. 800 yen. Here, I'm sure whatever you eat will be delicious. The toilet is Japanese style.

Ordered miso ramen, gyoza, and fried rice for takeout. Gyoza that was chosen as one of the best in Itabashi! The skin is baked crispy, and the filling is light with plenty of vegetables. I thought vinegar with plenty of pepper suits it. Much more delicious than the specialty gyoza shop in Takashimadaira that has empty fillings! Miso ramen has a rich and delicious taste but few vegetables! If there were twice as many vegetables, there would be no complaints. Fried rice also made me curious so I took it home. Delicious! It would have been more delicious if eaten at the shop. Revisit is certain! Business hours are short, but a good shop to stop by if you go near there. Revisit, ordered B set ramen + gyoza and tenshindon. Ramen is medium curly noodles. Old-fashioned light ramen! Not good not bad. So next time I won't order soy sauce ramen. Gyoza is delicious as usual! Since ramen and 5 gyoza are 870 yen, it is an advantageous set. Tenshindon, the first bite I thought it was ordinary, but as I ate it, there was a refreshing acidity and it was addictive. But because the amount is small, I think it won't be enough if hungry. Revisit, ate Canton noodles and gyoza. Canton noodles also had a gentle seasoning. Delicious. It would be better if there was a little more thickness! This time I also ordered gyoza but it's not crispy as usual! Softness that makes me think maybe it was left for a while It was a bit unfortunate~ because that crispy way of baking is what makes it delicious, did they fail to bake it...

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January 2024 visit The entrance of the shop is at the corner of the property and is double, the outside has a small space when opening the swing door, and entering by opening the sliding door. Can enter with a wheelchair, but because of the swing door/sliding door, it might be difficult if the attendant doesn't open the door? Inside the shop, if the chair is moved, it seems possible to eat while sitting in a wheelchair. Ordered meat bowl, tonton gyoza, and egg soup. Because it was free time, food serving was fast. Tonton gyoza is an iron menu that was once chosen as one of the best in Itabashi, the bottom skin is baked well and crispy and delicious. Egg soup was brought hot. Vegetables and eggs are also plenty, the amount is enough, this dish alone gives satisfaction. Meat bowl, I imagined grilled meat on rice, but it felt like a Chinese bowl with plenty of meat. Served in tableware like a curry plate not a bowl, the amount might not be much. Thickly sliced mushrooms are a good accent, the taste is delicious, but for men it might be unsatisfactory. Advantageous set meals are not on the menu on the table, there is only paper pasted on the wall near the kitchen. When I entered, there were no other customers, but two groups that seemed to be regular customers entered in succession. Seems like a shop loved locally. Cafe-style music is played inside the shop, the interior is also close to a cafe, a shop with an atmosphere not like town Chinese.

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It's been a long time since I've been around town Chinese. Today I went to town Chinese in Takashimadaira, Itabashi. About 5 minutes walk from Takashimadaira Station, a shop in a residential area. 5 tables, 3 small raised seats, quite a spacious shop. Arrived at 13:00, there were 4 groups of previous customers. First of all, toast with bottled beer as usual. Today I drank Kirin Lager. For snacks, I asked for spring rolls, gyoza, lebanira, and zha cai. First from zha cai, sliced zha cai is served on a small plate. A little salty because the desalting time was short, but just right for an alcohol snack. Additional drinks, I made Oolong High. Next, 3 spring rolls came. Since we were two eating, I asked to cut one in half. Thin spring rolls, but the filling is solid and quite delicious. Lebanira felt a little less in portion, but the amount of liver was decent. The seasoning really feels Chinese. Gyoza was a garlic-free type. Refreshing gyoza. As a finish, I ate ramen and fried rice. Ramen is not the chicken soy sauce style I like, but a Japanese-style type. Fried rice is a delicious dish that cannot be made at home, the taste of this Chinese shop. Thank you for the meal.

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