ビリー・サ・キッドBilly the Kid
Cuisine: ステーキハウス
- Japan, 〒173-0032 Tokyo, Itabashi City, Oyaguchikamicho, 6−16 三新ビル
Today · 6 pm–1:30 am
- Saturday: 6 pm–1:30 am
- Sunday: 6 pm–1:30 am
- Monday: Closed
- Tuesday: 6 pm–1:30 am
- Wednesday: 6 pm–1:30 am
- Thursday: 6 pm–1:30 am
- Friday: 6 pm–1:30 am
- +81 3-3973-5202
- billy-the-kid.jp
Google reviews
Visitor reviews on Google Maps
Good place to get a rare steak! I love the fatty parts, but they were still a bit chewy for me, despite being from the American countryside, where steak is a staple. But I understand that a lot of people like the chewy parts! So if you want to chew the fat, so to speak, this place is for you! You'll need time to enjoy it. The Western decor is awesome- that's what drew me in. I was hoping there would be some baked/mashed potato options, but that's just my life bias.
View on GoogleWe’ve been going to this place for years, sadly the service has gone from so-so to awful. The food’s quality declined . Dry steak . The most disappointing thing was the owners attitude. Definitely not a kid friendly place .
View on GoogleGreat steak with grated garlic.
View on GoogleGreat steak!
View on GoogleA popular restaurant whose "steak for the masses" sign and Showa-era-style interior and exterior inspired by the American frontier are wonderfully nostalgic. This was the first "Billy the Kid" I ever visited. Your clothes will end up smelling of meat, but the atmosphere is great, and it's the perfect place to fill up on meat. Just combine the juices dripping from the steak with soy sauce and garlic, and the sauce is perfect.
View on Google
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