Worth the Muach.

ビリー・サ・キッド

ビリー・サ・キッドBilly the Kid

Steak house

★ 4.2427 reviews

Cuisine: ステーキハウス

  • Japan, 〒173-0032 Tokyo, Itabashi City, Oyaguchikamicho, 6−16 三新ビル
  • Today · 6 pm–1:30 am
    • Saturday: 6 pm–1:30 am
    • Sunday: 6 pm–1:30 am
    • Monday: Closed
    • Tuesday: 6 pm–1:30 am
    • Wednesday: 6 pm–1:30 am
    • Thursday: 6 pm–1:30 am
    • Friday: 6 pm–1:30 am
  • +81 3-3973-5202
  • billy-the-kid.jp

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Visitor reviews on Google Maps

4.2427 reviews
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Silly Goose2 years ago
★★★★★

Good place to get a rare steak! I love the fatty parts, but they were still a bit chewy for me, despite being from the American countryside, where steak is a staple. But I understand that a lot of people like the chewy parts! So if you want to chew the fat, so to speak, this place is for you! You'll need time to enjoy it. The Western decor is awesome- that's what drew me in. I was hoping there would be some baked/mashed potato options, but that's just my life bias.

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The A family2 years ago
★★★★★

We’ve been going to this place for years, sadly the service has gone from so-so to awful. The food’s quality declined . Dry steak . The most disappointing thing was the owners attitude. Definitely not a kid friendly place .

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Bruce Jackson8 years ago
★★★★★

Great steak with grated garlic.

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Atsushi Kanno7 months ago
★★★★★

A popular restaurant whose "steak for the masses" sign and Showa-era-style interior and exterior inspired by the American frontier are wonderfully nostalgic. This was the first "Billy the Kid" I ever visited. Your clothes will end up smelling of meat, but the atmosphere is great, and it's the perfect place to fill up on meat. Just combine the juices dripping from the steak with soy sauce and garlic, and the sauce is perfect.

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