手打ち蕎麦あかりや弧仙Teuchi Chi Soba Akariya Ko Sen
Cuisine: noodle, soba
- 310-10 Yanokuchi, Inagi, Tokyo 206-0812, Japan
Today · 11:30 am–1:40 pm, 5:30–8:30 pm
- Saturday: 11:30 am–1:40 pm, 5:30–8:30 pm
- Sunday: 11:30 am–1:40 pm, 5:30–8:30 pm
- Monday: Closed
- Tuesday: Closed
- Wednesday: 11:30 am–1:40 pm, 5:30–8:30 pm
- Thursday: 11:30 am–1:40 pm, 5:30–8:30 pm
- Friday: 11:30 am–1:40 pm, 5:30–8:30 pm
- +81 42-379-9225
- instagram.com
Google reviews
Visitor reviews on Google Maps
While waiting for our train to arrive, we went into this soba shop to have lunch. We ordered duck noodles . Tender, soft shredded duck leg meat. Rich tasty broth ,with Japanese honey wort & yuzu peel nto which the soba was submerged. This make the soba real soft and elastic. When the shredded green onions is added to the broth makes the soba real awesome.
View on GoogleReally good tasty soba. Firm and nicely cooked. Tempura is also delicious. A bit pricey tho.
View on GoogleArrived before 13:00 on Thursday, February 19, Reiwa 8, and since there was no parking, I parked nearby and was charged 600円. It was quiet that day, so I got in right away, and there were still empty seats when I left. The soba went down smoothly and was delicious. Nishoku mori 1,250円, large serving 300円, total 1,550円 A little indulgence now and then is nice; one was ume soba. It's nice that dessert is included.
View on GoogleA soba shop a 3-minute walk from Yanokuchi Station. It's popular, so you should make a reservation. Once you eat the soba here, you won't be able to eat it elsewhere. The side dishes are delicious too, and the sobagaki is so outstanding that other places don't even compare! The homemade warabi mochi is outstanding too! For soba, I recommend the serving of 2 seasonal varieties! It's a little hard to find, but they have parking too. There's no children's menu, but they have children's cutlery. (No children's chairs)
View on GoogleVisited after 17:30 on Saturday. Since we came by car, I arrived early, worried that the parking might be full. There aren't many seats inside, so making a reservation could be a good idea. There were 4 of us, and we ordered 2 ten seiro kizami kamo seiro sakura soba dashimaki tamago salt-grilled Daisen chicken 2 small-shrimp kakiage extra soba for 2 people. The tempura was crispy, and the soba was nicely chilled and delicious! Looking at Instagram, they seem to offer various seasonal soba, so I'd like to return after the sakura soba finishes. I'm also curious about the duck hotpot set that requires a reservation, so I'll book next time. Thanks for the meal.
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