This curry café is known for its fall-apart tender chicken curry, but the authentic spicy keema curry and demi-glace omurice are delicious too. My personal recommendation is the coffee pudding jelly dessert. They moved from Setagaya (?) just before the epidemic and seem to have struggled with the double blow of little foot traffic and the epidemic, but customer numbers have grown, so it looks like they can breathe a little easier (perhaps?).

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I've used their takeout 2 times. The first time was the yakisoba, which apparently featured on KinKi Kids no Bunbuboon. It was sold out front and had gone cold, but it was delicious. The second time I ordered keema nasu curry and plain curry Kiwami. That was my first time inside, and it was very stylish. The keema nasu curry was easy to enjoy, the fried eggplant was delicious, and the omelet and curry were a perfect match. The plain curry had a wonderful spice aroma and was hot. I was sweating as I ate. I could get hooked on this. In times like these, I was happy to be able to eat such delicious curry. I slightly regret not coming sooner. I'll definitely use it again.

The curry doria that's apparently coming off the menu soon! It's so delicious! The raw egg on top, melting cheese, and curry pilaf blend together beautifully. Mix it well before eating. The French toast, which takes more than a day to make, is also a blissful dessert, fluffy like pudding with a crispy outside. The owner and staff are all very pleasant, and it's so comfortable〜

I had the keema nasu curry. All the vegetables arranged on the plate were pickles! The omelet in the middle mellows the heat. Found a slightly spicy, delicious curry for grown-up tastes!!

This was my second visit. It's a café with lots of curry options, and the green curry looked lovely and tasted delicious. The interior is calm and cute too. The other dish was mentaiko omurice. It's not spicy, so children can eat it too.