Prices have gone up a little, but it's still a popular family yakiniku place. You can enjoy good-value yakiniku on a shichirin grill. You basically can't get in normally unless you get a numbered ticket or wait in the online queue. As everyone knows, it's common sense to either wait before opening and get in right away, or go after the online tickets are released.

Parking available. Reservations recommended on weekdays; no reservations on weekends and holidays. Get a ticket from the EPARK machine at the storefront; you can check the queue status on the WEB. Arrived at 17:00 on a Saturday and got seated in about an hour. Tablet ordering. Payment: cash, credit card, and PayPay OK. They clear tables frequently. Grill net changes are free. The meat was tender and sweet, and the rice and vegetables were also very tasty.

+3

First time at 味ん味ん in a while. The taste is still delicious. But the portions had shrunk by about 30% and prices had risen by about 30%. Two tables away, flames were rising from the grill net, and at times the ventilation couldn't keep up and smoke filled the place. They may have been busy, but if they had dealt with it right away, the smoke probably wouldn't have filled the room. Overall, honestly, I was disappointed.

+3

🥩 味ん味ん 📍 Centered in Sagamihara, Kanagawa Prefecture (also has locations in the Tama area) Authentic yakiniku grilled over charcoal on a shichirin🔥 A popular spot where queuing in advance is a must. Recommendations: ・A4A5-rank wagyu kalbi ・Wagyu kata sankaku ・Beef tongue ・Liver ・Hirekoro ・Kopchang ・Kalbi soup ・Kimchi This time I savored the "Wagyu jo kalbi." The balance of concentrated, flavorful fat and lean meat is the best, a slice made even better by the charcoal's smoky aroma. This level of quality at this price range is truly amazing.

+3

You can eat delicious yakiniku cheaply compared to the going rate. The seasoning was too strong for me, but I'd recommend it to those who like strong flavors.

+3