I had dinner with friends and family here. It was a lovely atmosphere, and the divider between tables made me feel like I had a private dining experience. All staff were friendly and helpful. There was a wide range of fresh meat and drink selections. The presentation of all dishes was also beautiful. I could not fault a thing from what I ordered. All in all, I recommend this restaurant to anyone to have yakiniku in this area.

+3

I booked and came on Sunday. The meat is all delicious and tender, the serving is fast, and I ate various things together with the lunch menu, but it didn't cost 3000 yen per person. Unlike chain stores, I was able to eat leisurely and calmly😋

+2

This is a yakiniku restaurant about a 2-minute walk from Minami-Tama Station. If you go on Friday, Saturday, or Sunday night, I think you should book in advance. I checked Google reviews and ordered Tanmoto about 1900 yen that I wanted to order in advance, and the rest I ordered Mukashi Karubi about 600 yen which was written as limited quantity on the menu. Besides meat, I looked at the menu and ordered cold noodles (photo is half, about 600 yen) which was written as a recommendation, and the rest I ordered kimchi (Chinese cabbage) about 600 yen according to my mood. For drinks, I ordered Heartland 500ml 850 yen. -Impressions- Mukashi Karubi was so delicious that I was surprised. It is thin belly meat, but I was moved because I have never eaten belly meat like this! Tanmoto and cold noodles are ordinary delicious, there are other shops that have the same quality, but it was safe for everyone. Kimchi felt a little fermentation taste? and was delicious, but because the amount is small, I think the cost performance is bad. Heartland was not very familiar to me, but with fine foam, it matched the meal very well. -Others- It is a shop with a very good atmosphere, but from the good atmosphere of the exterior and interior, the service is unexpectedly the same or lower than chain stores. As others have written, they don't come to take orders at all, and even if I ask about the menu, it's like 'I'll check', so the impression was that it was run by part-timers (sorry if I'm wrong, this is just an impression).

There is a delicious yakiniku restaurant in Inagi!! I have been there several times, the atmosphere of the shop is calm, but there are children in the early time, and the later time is adult time. Toilets are separated between men and women. The women's toilet is spacious and good to enter with children. I like red meat and recommend Hirekaku and Loin! There are many parts for those who like fatty, and the impression is that it is provided at a quite cheap price. The most profitable one I felt was Tanmoto (thick-cut upper salt tongue). The upper tongue that would cost 2,800 yen to 3,500 yen if eaten in the city is cheap!! Too cheap. There is also rare Wagyu Harami. There are also many types of alcohol, so it's good for each to drink what they like. Grilled salad was also delicious. There are also snacks, so it's useful when you want to snack even if you are full. The candy service you can get on the way home is a service that children and adults are happy with, and the process of choosing it makes me return to childhood (laughs).

+3

Holiday 11:30 I visited for lunch. The style of ordering is to choose meat, plus rice 🍚 set 500 yen, cold noodle set 850 yen. I ordered Harami, assorted offal, Ichibo, and cold noodle set. Assorted offal wanted a little more punch, but since others were good, this is a hit shop. Cold noodle noodles have a wonderful throat feel! Delicious. The soup 🍲 wait❗️ eh, it's thin like Michelin level w. Of course I added vinegar. It was Michelin ww. On the way home, I received candy, thank you for the meal. If it was nearby, this is a shop I would come to alone. Parking lot 🅿️ nearby. Please like 👍 thank you 🙇‍♀️

+3