Close to the station and, unusually, smoking is allowed at every seat. Is it family-run? The mom is incredibly helpful and kind. The premium salt-seasoned tongue is springy & spicy and delicious, making the beer go down easily. It's juicy with fat on the level of Matsusaka beef, so cooking it quite thoroughly actually keeps it from getting tough! Delicious. The assorted kimchi is quite spicy, so it goes well with the meat, but might be tough for people who can't handle spice. The 獄辛カルビ and harami are incredibly delicious with sanchu lettuce, thanks to the rich, savory miso sauce. Overall, I don't really notice much aging in the meat, but the sauces and seasoning pastes are endlessly delicious, so enjoy the meat together with the sauces and pastes. Prices aren't cheap, so eating your fill can come close to ten thousand. But I can't stop myself from eating.

+3

It was a very comfortable restaurant. I had horumon, kimchi, and gukbap. When I ordered horumon, I got the cut other places call premium horumon or shimacho. I think the prices are great considering the taste and portions.

An incredibly delicious yakiniku restaurant. The harami is especially outstanding, so delicious it surprises you the moment you taste it. The other meats are delicious too, and the sauce is just right. Celebrities have visited as well, and their autographs were displayed inside. The prices aren't high either. This is a yakiniku restaurant I'd travel a long way to visit.

I've visited several times. It somehow feels homey, the food is delicious, and it's a comfortable yakiniku restaurant.

You can enjoy delicious meat here. As others have written, I think it's inexpensive considering the portions.