The sashimi and namerou are delicious. There are various nabe in winter. The fried ginkgo nuts are exquisite.

The owner is dapper, and the kamo nabe was exquisite. I’d like to go again with close friends.

The owner and staff are simply great. On top of that, every dish is delicious—it’s a miracle! Do go 😆

I enjoyed the delicious gobou karaage.