Worth the Muach.

レストラン木馬

レストラン木馬Mokuba

French restaurant

★ 4.471 reviews

Cuisine: french

  • Japan, 〒191-0043 Tokyo, Hino, Hirayama, 5 Chome−12−3 神野ビル
  • Today · 11:30 am–2:30 pm, 5–9 pm
    • Saturday: 11:30 am–2:30 pm, 5–9 pm
    • Sunday: 11:30 am–2:30 pm, 5–9 pm
    • Monday: Closed
    • Tuesday: 11:30 am–2:30 pm, 5–9 pm
    • Wednesday: 11:30 am–2:30 pm, 5–9 pm
    • Thursday: 11:30 am–2:30 pm, 5–9 pm
    • Friday: 11:30 am–2:30 pm, 5–9 pm
  • +81 42-594-7375

Google reviews

Visitor reviews on Google Maps

4.471 reviews
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Hassnan10 months ago
★★★★★

Overall great experience for a tourist like myself. Amazing food and great prices

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chachaco8 months ago
★★★★★

A rare French restaurant in Hino, and the food tastes good. It's disappointing that extra bread costs money, though. I think the atmosphere was brighter and nicer before the renovation. Now that it's on the first floor, hiding the road from view seems like a disadvantage. I thought it might be better to surround it with greenery, let sunlight in, and allow people to see both in and out.

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えんぴ4 years ago
★★★★★

The reviews were good, so I visited with my wife for lunch. There are parking spaces for about 3 cars, and making a reservation is the safest option. This time we chose the 2500円 course with a choice of main dish. Some of the main dishes could be upgraded for an extra 1000円, so it ultimately became a 3500円 course plus drinks. The interior felt homey in a good way, a space where we could take our time. Most importantly, the food was wonderful. It was a lovely place that made me want to visit again.

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to HAN9 months ago
★★★★★

It's a restaurant in my neighborhood that I'd wanted to try for ages, but hadn't managed to visit. I went for a get-together with adult women. I was so happy to enjoy authentic cooking.

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ころちゃんころちゃん7 months ago
★★★★★

The food is wonderful. The presentation and plates are lovely too. The light seasoning was nice. The tablecloth has a large pattern, which makes the food on the glass plates fade into the background. The value for money is almost too good, and the chef's choice course is more than you can finish. However, perhaps because the restaurant is showing its age, the heating wasn't very effective, which was a bit difficult for someone like me who gets cold easily.

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