This accomplished ramen restaurant is run by an owner who trained at the renowned Hachioji restaurant 中華そば 吾衛門. It faithfully carries on the feel of traditional Hachioji ramen, with chopped onions in a broth that is rich yet has a clean finish. Its gentle flavor has a nostalgic quality, and I enjoyed it to the very end without getting tired of it. It pairs perfectly with the noodles, and you can tell it's carefully made. The owner is personable too, making for a pleasant meal. I'd highly recommend this place both to Hachioji ramen fans and to first-timers.

+2

On 2026/08/22 at around 13:30, I visited 「中華そば こえもん」 near Hino Station. It was full when I arrived, but I got in after waiting just a few minutes. This time I ordered the 1,150 yen ramen. It felt like an old-fashioned shoyu ramen, a bowl typical of Hachioji ramen with chopped onions. The chashu was tender, very easy to eat, and delicious. The menma was well seasoned too, providing a nice accent. The soy sauce-based broth was also very delicious, and I drank it all without getting tired of it! It was simple yet satisfying ramen that made me want to eat it again.

I visited 「こえもん」 near Hino Station for lunch. This time I had 「岩のりラーメン」 with rice. The moment it arrived, a gentle seaside aroma spread out and whetted my appetite. The base is classic Hachioji ramen, with a sharp soy sauce broth and lard on the surface adding richness. Plenty of iwanori gives the broth more depth, making it truly delicious. There's also a generous amount of the chopped onion characteristic of Hachioji ramen, with a crunchy texture that adds a nice accent. Slurping the noodles together with the iwanori is a moment of bliss. And my personal top recommendation is to pour the remaining broth and iwanori over the rice! The broth, infused with the nori's umami, goes perfectly with rice, and I finished everything without getting bored. The staff's service is polite too, and it's a great, lively restaurant. I'll visit again! ◯ Quick info ・ 2-minute walk from JR Hino Station ・ Cash payment only

+3

It was incredibly delicious. I only go to Hino about 2 times a year, so I decided to make the most of it and piled on the toppings this time. But when I actually ate it, I realized that adding too many toppings makes it harder to appreciate the ramen itself, so I won't do that next time. In particular, the green onions on the negibara chashu had sesame oil on them, and I also added iwanori, so I found myself wishing I could enjoy more of the broth's original flavor. If possible, I'd appreciate having the toppings served on a separate plate. If I can order them separately, I'd definitely like to go again next time. Also, I thought they could at least have tissues on the table. That said, the ramen itself was truly delicious. I'm sorry I couldn't finish the broth because I wasn't feeling well. Thank you for the meal.

Three-day weekend, knocked out by booze haven't eaten a thing~ so hungry~ heading toward Hachioji today so in this damn heat~ first visit to the apprentice's shop that the guy at 五衛門 told me about before it's quiet~ thank goodness~ Negibara chashumen~ extra green onions firm noodles rice, ordered Broth: Oh man~ light and fantastic (ﾟДﾟ)YUM!(ﾟДﾟ)YUM! Noodles: Just like the thin noodles in Kyoto's Asahi-style ramen (*´ー｀*)Entranced Toppings: Pork belly chashu~ massive amount, tastes great too! Above all green onions & onions, piled sky-high pink noritama with the rice (ﾟДﾟ)YUM!(ﾟДﾟ)YUM! Salmon? Mentaiko? Wow~ has it surpassed the captain's shop? (^^) With that mountain of chashu too stuffed x3 Thank you for the meal. (*´ー｀*)Entranced