My first visit! Everything was delicious and fantastic! The owner's personality was lovely too, and it made me feel warm and happy! Customers kept arriving one after another, so you could tell it was popular. This time we had yawaka, liver, bonjiri, yagen nankotsu, chicken nanban, potato salad, garlic toast, and ray fins. Next time I'd like to try some different things! For payment, paypay was accepted as electronic money! Thank you for the meal!

+3

I visited for the first time on an acquaintance's recommendation. I was surprised by how delicious the food was. The charcoal-grilled chicken was simply fantastic. The owner was not only friendly but thoughtful too! He seemed to notice when we needed drinks before we even ordered, so it was really comfortable. I had yakitori and torisashi and was thoroughly satisfied. I'd like to visit again soon to try the fried dishes and other things I didn't get to eat! Personally, I'd give the flavor, service, and atmosphere all 100 out of 100.

A much-appreciated place where people from Kyushu can enjoy familiar flavors in Tokyo The chicken dishes are exceptionally delicious. Truly the authentic taste! The starter salad is generously sized too

+3

The chicken dishes are just unbelievably delicious!! My favorites are especially umaka, chicken liver, and chicken nanban. Customers with children can feel at ease too. The interior was comfortable and the atmosphere warm, and we had a lovely time! I'd like to go again! It was extremely busy, so making a reservation should help ensure you can get in. ※The photo shows chicken liver and umaka (the liver is grilled to absolute perfection; the more you chew the umaka, the more endless umami comes out. It's exquisite. Do try it when you visit😋)

I went to Hino City the other day. Just before leaving, before heading back toward Tokyo, we decided to have a drink around Hino Station and went into 鉄板焼だいすけ. It's on the building's 2nd floor, but right at the top of the stairs, so it's easy to find. They have pork belly here, which is unusual in Tokyo. When I asked the staff, they said the manager was from Miyazaki Prefecture. I'm from Hakata Ward in Fukuoka City, so hearing that we were both from Kyushu warmed my heart. The chicken nanban was also indescribably delicious. It was so good my cheeks almost fell off. Just one final thing. I understand the restaurant may have its reasons, but it's disappointing that payment is cash only. JR East's Hino Station is nearby, so I'd like them to accept cashless payments such as Suica or PayPay as well. Still, the flavor is fantastic. They also have 角瓶 highballs, and we had a fun gathering. I'll visit again.

+1