The amount of cheese in the cheese chijimi is insane—I figured it must be a calorie monster, but it's delicious, the ultimate dish for cheese lovers. The tteokbokki has loads of cheese too, and the fish-paste-looking stuff was way too good. The samgyeopsal isn't grilled in front of you; it comes already grilled and just dumped on the plate, so opinions might be split. I'm the type who finds grilling it myself a hassle, so it worked for me. As is typical at Korean restaurants, it seems you can eat unlimited amounts of the kimchi and kkakdugi that come out first.

I didn't eat at the restaurant itself; their food was being sold at a shopping mall in Hashimoto, so I bought some to try. Kimbap for 950 yen including tax! In conclusion: the worst. I was shocked by how pathetic the filling was! Do the people who made it even know what kimbap is? If you're not going to put in the fillings that are basically supposed to be there, please stop calling it kimbap. As a Korean, I can't believe they'd make and sell a food every Korean loves like this! Since it's not the restaurant, I can't meet the sellers in person, but this is terrible! The taste and look weren't worth the price. I'll never buy it again.

I went there for lunch during work. Today I got the bulgogi bento. It's packed with meat and vegetables, but it's not too sweet or heavy, so I kept eating and eating. There's a soft rolled omelet on top of the rice, so I polished off the whole thing in one go. The namul here is delicious. Today's bento had spicy julienned daikon namul and konnyaku and cucumber namul. They went so well with rice that I regret not asking for a large portion. I'd like to come again when I'm passing by. Thank you for the meal.

My first visit after hearing from a friend that it's good. I went at lunchtime and had the stone-grilled bibimbap set and the naengmyeon + chijimi set from the lunch menu, lunch makgeolli, and the jintarai flower salad. The food was prepared with real care and was very delicious. The portions were generous too, and I got really full! The makgeolli is good value as well. It was a good restaurant, so I'd like to come back.

The flavors aren't too heavy—it's the kind of delicious you could eat every day. Food comes out quickly, and the staff are kind. The cheese dakgalbi course is 6,600 yen for two (January 2023), but it's so lavish that a man and a woman together couldn't finish it. They let us take home what we couldn't eat. I'll come back to try other dishes too.