I had the tempura soba. The soba sauce tasted a bit thin but the shrimp tempura was thick, it felt like "shrimp!" and was delicious. Besides that, there was eggplant, pumpkin, and green pepper tempura, all of which were delicious. If I have the chance, I will stop by again (°▽°) The toilet was a squat type.

I ordered the Tenju set (chose warm soba)! I was very satisfied with the taste and amount of the food 🎶 The service was very cheerful, and the atmosphere was also very good 🌸 This is a wonderful soba shop that impressed me with its deliciousness 🎌💯 𖤐⸒ The additional photo is "Saba Miso Teishoku" which was also very delicious ♪ In one word, satisfied with everything! The portion size, great hospitality with a smile, atmosphere and price are perfect! Literally, valuable to visit ✨✨

+2

I went in thinking I wanted to eat soba. There was also an udon menu, so I ended up ordering niku nanban udon. On the wall of the shop, there was a menu "Hiyashi Chuka has started". If I had found that earlier, I would have wanted to order hiyashi chuka. The customers were mostly locals. They were all elderly. The udon that came out was soft udon that felt friendly to the elderly, if you want to say it badly, it wasn't chewy. In terms of quantity, it wasn't much or little, depending on the condition of the stomach, but my stomach was full. Ramen at a soba shop can sometimes be a big hit. If there is another opportunity next time, maybe I want to try it. There are also set menus with donburi, so it might be okay for those who eat a lot.

+2

I used it during lunch on a weekday. There are a few parking spaces in front of the shop, but the width is narrow so it might be a bit difficult for large cars. Inside the shop, there are table seats and tatami seats, and after 12 o'clock, the shop is immediately full of people working in the neighborhood. This time I ate the cold soba and tendon set. The soba is thin, and the sauce is Kanto-style with a strong soy sauce taste. The tendon contains shrimp and vegetables and has a lot of volume, but because there is a lot of sauce, it felt a bit salty in the second half. Serving speed is standard, but if you go during a limited lunch break, it's safer to enter around 11:30. The service was agile, and the atmosphere was like an old-fashioned local soba shop.

2-minute walk from Higashi-Yamato Station, behind Sumitomo Mitsui Bank. It's on the first floor of a building, but the atmosphere inside the shop is an old-fashioned soba shop and feels nostalgic. There are table seats and COVID-19 measures are taken, I think it can accommodate about 20 people. Broth is Kanto-style thick, soba is maybe 6 or 7 percent. I ordered tempura soba, but the tempura was simple with shrimp and pumpkin coated in thick batter, boiled spinach, and naruto. The shrimp was large and satisfying. I was curious about the special menu on the menu list, so I want to come again. Paypay can be used and it was advantageous.

+1