Worth the Muach.

満北亭

満北亭Manhokutei

Ramen restaurant

★ 3.8519 reviews

【Savor our carefully crafted noodles and broth!】◆Our house-made noodles use high-quality wheat flour and pair beautifully with our special broth, slowly simmered for half a day. Enjoy the wheat's aroma and flavor as you chew◎◆Our homemade meat gyoza use fresh, never-frozen domestic pork. A must-try when you visit 満北亭!◆Counter and table seating are available. Visit for all kinds of occasions, including family meals, lunch with colleagues, or a final bite after drinks.

  • 6 Chome-1100-52 Shimizu, Higashiyamato, Tokyo 207-0004, Japan
  • Today · 11 am–10:30 pm
    • Saturday: 11 am–10:30 pm
    • Sunday: 11 am–10 pm
    • Monday: 11 am–11 pm
    • Tuesday: 11 am–11 pm
    • Wednesday: 11 am–11 pm
    • Thursday: 11 am–11 pm
    • Friday: 11 am–11 pm
  • +81 42-565-7766
  • manhokutei-higashiyamato.com

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3.8519 reviews
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Michael McDonald7 years ago
★★★★★

My favorite Ramen outside of Yokota. I love the butter ramen, fried rice and gyoza. We call this Truck Stop Ramen but I’m not sure if the name.

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Kanako Morita9 years ago
★★★★★

Highly recommend is Shio butter ramen, and niku gyoza ( meat dumpling ). They're offering draft beer as well.

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クレジークール6 months ago
★★★★★

My first visit to 満北亭 in a while. When there used to be one near home, I'd go night after night clutching 500円. It was after noon, with 2 customers already there. I sat at the counter and ordered miso butter ramen and gyoza. The gyoza take quite a while to cook, so the ramen is slow to arrive too. It's always like that, so it doesn't bother me. Whenever I come here, I debate between shio butter and miso, but I often end up having miso butter. The strong miso flavor hits you head-on with a deliciousness all its own. Then the butter melts into it, making it truly delicious. The vegetables are tender too, and this is a flavor you can only get here. It makes me so happy to keep enjoying this familiar taste unchanged. The gyoza have a lot of moisture, but I've always loved how juicy they are here.

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ジェットジェット9 months ago
★★★★★

Had miso ramen and 3 gyoza. For better or worse, the miso ramen had a nostalgic taste like something from a university cafeteria. Old-style miso ramen, while the gyoza were very delicious, with vegetable sweetness and a clear meaty flavor. The interior was old and couldn't be called clean, and the staff lacked energy, so I wished there were at least a livelier atmosphere. Ramen costs a fair bit these days too, you know. I want to enjoy my meal comfortably.

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あきひさし11 months ago
★★★★★

Perhaps because I came at an odd hour, it was quiet and uncrowded The kitchen is big, too big… I ordered chuka soba and 3 meat gyoza, but the ramen tasted a little weak. Nothing the provided pepper couldn't fix, and it had an old-fashioned feel The gyoza were remarkably substantial for their size

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