It is said that it was originally a sushi restaurant, but currently sushi is only served on Thursdays, and otherwise they basically serve sashimi instead of sushi. I had the salmon saikyo-yaki set for lunch. It was delicious. Payment is cash only. It is said that they are closed on Sundays and Mondays.

I went there because a friend recommended it as cheap and delicious. The atmosphere of the landlady? was also good, and it felt like she was working hard to make it. It was a bonito set, and it was 700 yen. The side dishes were also delicious.

The last time I came, it was very delicious so I visited for the second time and sat at the counter seat. It was past 1 pm on a Saturday, and there was 1 customer who seemed to be a regular. After that, there was 1 more customer who was definitely a regular. Like last time, I had the salmon saikyo-zuke set for 900 yen. The fish is indeed delicious, and the side dishes, rice, and miso soup were all delicious, I wondered if this price was okay. It seems they are closed from tomorrow, so I was given a small sashimi rice bowl and grilled sea bream skin skewers because there was some left over. It seems I had sashimi in the same way last time (laughs). If you look from the outside, it takes courage to enter, but the lady is kind, and there is a high possibility that you will be satisfied once you enter, so let's open the door with courage.

+2