草門去来荘 東村山店Kusa Mon Kyorai So Higashimurayama Mise
A dining venue making use of the main house on the eastern side of a 600-tsubo property that retains the charm of Musashino. Here at 草門去来荘, we offer “nozen kaiseki,” weaving together the character of nature and the appeal of ingredients such as seasonal vegetables grown mainly in Musashino and seasonal seafood. Relax with views of the garden as it changes through the four seasons, and savor the flavors nurtured in Musashino.
- 1 Chome-1-7 Fujimicho, Higashimurayama, Tokyo 189-0024, Japan
Today · 11:30 am–10 pm
- Saturday: 11:30 am–10 pm
- Sunday: 11:30 am–10 pm
- Monday: 11:30 am–4 pm, 5–10 pm
- Tuesday: 11:30 am–4 pm, 5–10 pm
- Wednesday: 11:30 am–4 pm, 5–10 pm
- Thursday: 11:30 am–4 pm, 5–10 pm
- Friday: 11:30 am–4 pm, 5–10 pm
- +81 42-390-5288
- kiwa-group.co.jp
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It was interesting experience. Very beautiful restaurant with special atmosphere.
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View on Googleone of the nicest place
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View on GoogleI visited for a family celebration. There had been lots of publicity saying the eel was cheap!, but we had the regular celebratory kaiseki. The starter, tempura, and salt-grilled dish were very delicious. The only eel was in the jellied broth served as a starter, so I'd like to try it as a separate dish next time. Only the red miso soup served at the end was incredibly strong, and the wheat gluten was still hard. I wonder if something went wrong, but the other dishes were very delicious. It was a lovely space surrounded by trees, with a pleasant breeze. The toilet is in a separate building reached via an earthen-floor passage, but the floor slopes and the sandals are worn down, so walking is a little hazardous. Please be careful if you've been drinking.
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