This is a casual Italian restaurant that is located on the second floor of the Cross Court Akitsu building. We had two lunch specials, the grilled lamb, and drinks with desserts. Everything we had was very good. My husband was very pleased with the lamb. It was flavorful with a generous portion. I on the other hand, liked the parfait dessert the best. This all-in-one dessert has almost everything. There is vanilla ice cream, berry sorbet, cornflakes cereal, grapes, and mango sauce. It was pretty and delicious. All things considered, the atmosphere is cozy with great hospitality. There is a wide variety of food and beverage options at a reasonable price.

+3

Not too bad

Lunch at an Italian restaurant right near Akitsu Station. The lunch with a 4-item appetizer platter is 1,000 yen, a very reasonable price. Close to the station, great value, and consistent flavor. Not only for everyday lunches or casual meals with friends, it's also a restaurant I recommend for anniversaries and parties.

+3

I reserved just a table through Hot Pepper and visited for the first time. My friend was running a little late, and they asked me, "Would you like to go in first and wait?" I thought I'd go in if it got too cold, but I stayed as I was The person serving us had a really lovely smile☺️ There were so many pasta choices on the lunch menu that I really agonized, but I went with the "Seafood Genovese Lemon Pasta". In the back, a young female chef carefully made it by hand🤲´- It tasted good too, and we had a fun time chatting leisurely. For an extra 200 yen you can choose a dessert too, and I picked the parfait, which was so substantial I wondered, "Is 200 yen really OK?"🍇 I felt the coffee didn't have much aroma, but maybe that's because my nose was stuffed up from hay fever? For 1400 yen you get an appetizer, pasta, café au lait, and parfait, a truly luxurious set🍨😭 I could chat with my friend at a relaxed pace and had a great time. Thank you. It's a place I'd like to visit again when I'm in that area!

◾️When 6/25_around 8:30 PM ◾️Purpose Dinner for two with my wife after work ◾️Order Bagna cauda Porcini mushroom risotto Seafood bouillabaisse Chef's whim pizza ◾️Impressions ★Bagna cauda →They grill the vegetables, so there's a toasty aroma, which is a plus, but here are the minuses ・The sauce is thin. They're probably stretching or diluting the bagna sauce with milk, but it's so thin that I feel "vegetables with milk poured over" would be the more accurate menu name. When I tried the solids at the bottom that form the base of the sauce (garlic?), they were extremely salty ・The pumpkin was hard. Either they didn't parboil it before grilling or didn't parboil it enough; even grilled it was hard, with that texture peculiar to raw pumpkin, like biting into a gourd 【Conclusion】Thin and hard, so not great ★Porcini mushroom risotto →I think the flavor balance is good, and there are lots of chunky porcini mushrooms, which is a plus, but it's just so salty Even on bread it's salty, so salty that you can't even feel the kick of the pepper sprinkled on top 【Conclusion】Good flavor balance but too salty to eat (though I finished it) ★Seafood bouillabaisse →This one also had a very good flavor balance, and the iidako was tasty too But it's just so salty Not strongly seasoned, but salty So salty I wondered if they'd knocked over the salt jar 【Conclusion】Too salty to eat (I tried my best but left the soup) ★Chef's whim pizza →It's not a pizzeria, so coming in with no expectations, I'd call it passable A vegetable and prosciutto pizza came out, but its shape was lopsided. Well, the taste is just plain tomato sauce and prosciutto. The dough wasn't particularly chewy and had no sweetness either; "bare-minimum pizza dough" describes it well 【Conclusion】It's not a pizzeria, so passable 【Overall】 Given how high the online ratings are, I can't help but be puzzled. I wonder if the chef was really tired and made everything too salty. Normally it would be enough to make me never go again, but given the carefully grilled vegetables and the good flavor balance, I'd like to revisit someday to find out the truth