Owner is very friendly. The takoyaki was good. It's a tiny little shop with a cozy atmosphere. Owner even gave me a discount because I was a student. I want to come back again!

Saturday. Opens at 12:00 I ordered by phone around 10:00 and went to pick it up. Apparently you can eat inside too. They explained the sauces in detail, and I chose sauce since I was taking it away to share. They thoughtfully put mayonnaise on only half. I do think it's best eaten warmed up! The owner's recommendation was dashi. I'd like to try the salt version piping hot sometime too.

It was delicious! I'd been curious about it for a while and finally made it. The shop feels clean, and the manager is pleasant. And the takoyaki is incredibly good! So melty!

+2

A takoyaki shop that's only open on Saturdays. I'd been curious about this takoyaki shop for a while, and since it only opens on Saturdays, I remembered when Saturday came and decided to visit. There's a counter inside, but they seem to be doing takeaway only. Still, it looked like eating in might be possible, since there were remains of someone's meal. I ordered two portions and was told it would take about １０ minutes. They served me barley tea while I waited. I ate it at home, and there was a proper amount of octopus inside, the taste was delicious, and it was fantastic. I wish they'd open about ３ days a week.

+3

The takoyaki is delicious, but I'm a fan of the Thursday-only Taiyaki no Tamago. They make round taiyaki using the takoyaki pan they normally use for takoyaki, and you can buy as few as １. However, on Thursdays they only sell Taiyaki no Tamago, so be aware if you want takoyaki. The shop feels clean, and the owner is very kind.