For the first time in a long time, I found a restaurant that is so delicious and warm!! I felt relieved because they talked to me a lot ☺️ Sashimi platter is also very fresh and very delicious, Taisho grilled shrimp, salmon fry, medium toro, horse mackerel tataki, sake steamed clams all were really the best!! Eel is also domestic so it was fluffy and delicious✨ Thank you for the meal. I will come again!! Thank you very much😌

Eel lunch 1,300 yen. Nothing special. Not delicious. Better to pay expensive money and eat at another eel shop. Side dishes around are also not delicious. More than anything, the shop people only talk about private things, which is unpleasant. I also want them to stop putting chopsticks into bags at the next seat. Will never go again

The friendly owner grandmother is also very curious and explains the food up to the origin, and I can feel her pride. I ate the food deliciously and it was good

+3

On the way home from work, "Unaju 1,300 yen" caught my eye. As a trial, I stopped by yesterday on my way home. Deep red that seems to stimulate appetite Unaju with sauce colored "deep autumn leaf red" was brought Sweet sauce that smells good, even without eel, Looks like I could finish the rice (lol) The meat is thick and quite fluffy. Usually delicious. Including 2 side dishes and small fruit for 1300 yen, I think it's reasonable

Revisited for a weekday lunch. Sashimi set meal (tuna, sea bream) + large rice ¥1200+100 Side dish was meat tofu. Sashimi portion was small. Fish soup was piping hot. Large rice portion was about the size of a regular serving. Brand of rice: Shinnosuke. Visited for a Saturday lunch. No other customers. The shop only has tatami seating and a counter. The staff chatted a lot. Grilled mackerel set meal ¥1200 Includes side dishes (beef simmered with ginger, tuna flakes, Chinese cabbage pickles) Was the fish soup made from tuna? No wet towel provided. Toothpicks available.