It was Sunday, June 21, 2026. I visited with my son a little after 17:00. A seafood eatery near our home. This was our first visit. I just parked the car wherever within the grounds, but I wonder if that was okay? The restaurant is on the 2nd floor, so we went up the stairs and inside. The system is to buy a meal ticket from the machine on the left as you enter, hand it over at the counter, sit and wait, then collect your food from the counter when called. There were already 2 groups, totaling ５ people. The interior felt bright and clean. The young woman who served us was cheerful and polite, which left a good impression. My order was 「海鮮丼1,300円」. The toppings were striped jack, splendid alfonsino, halfbeak, and salmon. The miso soup was fish head and bone soup—oh, what a pleasant surprise. There were 2 small side dishes: yuba and potato salad. The rice was vinegared rice. With this selection and quality, I think the price is excellent value. My son had ネギトロサーモン丼 and an à la carte アジフライ. He said they were delicious. We'll come again. Thank you for the meal.

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My ２nd visit, this time for lunch! I ordered the grilled fish set. It was cooked just right, with plump, tender flesh and plenty of lovely fat—the kind of deliciousness that keeps you eating rice. The small side dishes and miso soup were also carefully prepared, making it a well-balanced set overall. It was busy at lunchtime, but the calm atmosphere meant I could enjoy a leisurely meal, which was another plus. It's a favorite spot for casually enjoying seafood. I'd like to stop by again next time I'm nearby!

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I had the アジフライ2尾定食. A large serving of rice is free. It comes with 2 pieces of fried horse mackerel bones, yuba, chilled tofu, and fish head and bone soup. It was crispy, fluffy, and very delicious. This was my first time eating fried horse mackerel fins and bones, and they were better than sardine crackers. They didn't feel like bones at all; eating them with my eyes closed, they seemed like a snack, which surprised me. They're easy for children to eat too. If I could ask for one more thing, I'd be even happier if they included shredded cabbage. Next time I think I'll try something else on the menu.

◆Ordering a monthly subscription delivery of easy-to-prepare fish dishes◆ I'm 2harachi-, also known as はらちー. I usually review restaurants, but this time it's mail-order fish dishes. 【ごちそうふぃっしゅ】 •Monthly subscription delivery　¥6980 including tax （6 types of precooked fish dishes, shipping included） Inside the Styrofoam box, along with the frozen fish, was the enclosed 汐風だより booklet, with detailed descriptions of the menu and preparation instructions. This makes it easy to understand how to prepare everything, saving time so all that's left is to plate it up. Here are the fish dishes that arrived this time↓ ①魚屋が作ったまるごとイカ飯 ②うなぎエスパノーラ ③ブリのカマ煮 ④出汁香る海鮮カレー ⑤エビと野菜のテリーヌ ⑥マグロの生ハム When the delivery arrived, I opened the front door, received the package, and put everything in the freezer for the time being. All the prep work is already done, so simply thawing and heating makes otherwise labor-intensive fish dishes easy to prepare. Instead of thawing them in cold water, I moved them from the freezer into the partial-freezing compartment of the refrigerator to thaw them there. For heating, I followed the instructions, using a hot-water bath, microwave, and so on. 魚屋が作ったまるごとイカ飯 I thawed it in the refrigerator beforehand, then heated it in the microwave for about 5 minutes. I cut the squid into bite-sized pieces and enjoyed them one by one. The squid, soaked through with flavor, is delicious. うなぎエスパノーラ Although I'd thawed it in the refrigerator beforehand, I warmed it in a hot-water bath. It heated through in about 10 minutes, so I plated it up. Combined with the slightly tangy sauce, it has an unusual flavor. ブリのカマ煮 It's a large braised fish collar, heated in a hot-water bath for about 7 minutes. I opened the package and plated it up. The yellowtail sits in a mildly spicy garlic sauce, so its strong flavor has a subtle sweetness and is easy to enjoy. 出汁香る海鮮カレー A Japanese-style curry with seafood stock. It's a little spicy, but the savory fish flavor gives it a Japanese feel—a taste I may never have tried before. It seems like it would go well with rice too. エビと野菜のテリーヌ It comes in a round cup and can be eaten after thawing in the refrigerator. It contains shrimp, conger eel, broccoli, cherry tomatoes, edamame, carrots, and bell peppers, held together with gelatin. Pour on the shellfish-stock sauce and break it up to make it easier to eat. It has a light flavor, goes well with a highball, and is delicious. マグロの生ハム Since I'd thawed it in the refrigerator beforehand, I didn't thaw it under running water; it can be transferred straight from the package to a plate and eaten as is. The tuna's natural flavor was stronger than I'd imagined, and it was easy to enjoy. This also goes well with alcohol. All of these fish dishes normally take time and effort to make, but as precooked frozen foods, they can be eaten simply by thawing and heating, saving lots of time, and I enjoyed them very much. Being able to store them frozen, prepare them easily, and eat them right away was a big help. I recommend them for people living alone and busy dual-income households too, since they make it possible to eat quickly. You can enjoy delicious fish dishes with ease〜 @gochisou_fish #ごちそうさまでした #PR #タイアップ投稿 #ごちそうふぃっしゅ #GOCHISOUFISH #おうちごはん #健康ごはん #時短レシピ #定期便 #魚料理 #冷凍料理 #はらちー #harachi- #食べログ #Retty #Google #食べスタグラム #グルメ好きな人と繋がりたい

Buy your meal ticket first, order, then sit down. It seems busy at lunchtime, but not very crowded at night, so I think it's a hidden gem. (Since places like conveyor-belt sushi restaurants get really crowded on Saturdays and Sundays) We ordered 3点盛りお刺身定食 and 上海鮮定食, and the portions were generous. The sashimi was very fresh, with no fishy smell, tender, and really delicious. Our 5-year-old was gobbling up the sashimi. A large serving of rice is also free, which makes it good value. Apparently 上海鮮 used to have an ikura topping, but it isn't available at this time of year, so there were 2 small abalones on top. The chunks of tuna were tender and very satisfying, and the large shrimp were springy and delicious❗️ The set meals come with fish head and bone soup in quite a large bowl. There's a fair amount of fish meat attached, so the soup itself is incredibly substantial❗️ The yuba served on the side is delicious too, and my child loves it. Water and tea are self-service, and you even return your own dishes, but I think the meal is very satisfying^_^❤️ I've also tried マグロのカツ定食 before, which came with 2 large cutlets and was such a generous portion I could barely finish it.