中国料理 一翆Chugokuryori Ichi Sui
Cuisine: chinese
- Japan, 〒189-0022 Tokyo, Higashimurayama, Noguchicho, 3 Chome−12−8
- +81 42-396-5454
Google reviews
Visitor reviews on Google Maps
Considerable and satisfying portions! Taste is great and one order will get me full. Prices are reasonable for the portions and there are many options.
View on GoogleGreat Chinese food and service for very good price. One dish is huge!
View on Google2023.02.18 Because the lunch the other day was wonderful, I visited for dinner. However... Although it was so delicious at lunch, starting with the shrimp noodles for dinner, what I ordered was not so good. My companion had the same impression. The shrimp noodles ingredients other than shrimp were not very delicious. The gomoku noodles ingredients were very small, there wasn't even a quail egg, it was sad. Also, the gelatinization of the sauce didn't work well, and it became watery as soon as I started eating. My companion's disappointment was great. Because the lunch egg soup stock was wonderful, I was full of expectations. This is just an average Chinese restaurant. Is this shop enthusiastic at lunch, but relaxed at dinner time? The dinner rating is 3 stars, averaged with the 5 stars of the previous lunch, so 4 stars. The floor staff service was good, just like at lunch. If I visit again, it probably won't be at lunch time. Because the Google Maps reviews were highly rated, first visit 05.02.2023. Before the food, the service of the veteran floor staff ladies is very good! My companion ordered the holiday lunch for 1000 yen with squid and egg in chili sauce as the main, I ordered black tantan noodles 900 yen, half gomoku fried rice 500 yen, grilled gyoza 4 pieces 400 yen. The holiday lunch, the squid and egg in chili sauce as the main was very delicious. The squid was also tender and the seasoning was very good. Because there was volume, I wondered if my companion who eats little could finish it all? But almost finished! There were also 2 large siomai, and from the soup to the pickles everything was delicious, high rating. My black tantan noodles were first surprised by the beauty of their appearance, with the first sip of soup it became "Oh, delicious!", and after eating the noodles I was impressed by the good taste. The soup has a very strong sesame flavor, but it's not persistent, and I could eat it until the end without getting bored. This shop, the level is quite high! It doesn't feel like a so-called "Machi-Chuka" (town Chinese), but rather providing authentic Chinese cuisine at popular prices. The gomoku fried rice and gyoza are also delicious, no complaints about the taste. Gyoza, in my preference, I wanted a little more grilled color. Gyoza is served with soy sauce and miso sauce, which can be used according to your preference. I liked the soy sauce. The food is generally voluminous, and even half fried rice made my stomach full. This price for this content is not expensive, rather it can be said to be cheap. A wonderful shop that I will definitely visit again.
View on GoogleI went with my wife on Tuesday evening. Asked if I had a reservation? So it's almost a reservation system? But they guided us to an empty seat. We ordered soupless tantan noodles and Issui fried rice. The soupless tantan noodles were voluminous and the noodles were thick, delicious. The fried rice was hard to tell what flavor it was and the portion was small. Maybe because my stomach is weak, I had severe bloating after eating and ran to the toilet (lol)
View on GoogleBecause my idol visited the filming location of a TV gourmet program, I visited for the first time. I often pass by nearby, but rarely pass by during meal times, so I missed the opportunity to stop by. I wanted to eat the "Kuro-Yakisoba" (black fried noodles) introduced in the program, so I went immediately. Went right after opening on a weekday, but because it's a popular shop, 70% of the seats were already filled. It seems like neighbors or people on lunch break come by car because the parking lot is large. Because I went alone, I couldn't order many dishes, ordered the "Kuro-Yakisoba" and "Gyoza" that were my goal, and hot jasmine tea. Gyoza is served with miso sauce and soy sauce, and there is also eating chili oil and additional seasonings on the table. The gyoza is very large, the skin is chewy and satisfying. Kuro-Yakisoba had a soft sea aroma from the time it was brought, the taste is thicker and richer than ordinary fried noodles, it goes well with ingredients like wood ear mushrooms, bean sprouts, and green onions, it was very delicious. The volume is large and I was full. The menu is very abundant, there are many other things I want to eat, so I want to stop by again.
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