A return visit. With family. I remembered the harami here being delicious♩ This time we tried all-you-can-eat for the first time. First, when we sat down, the sofa was dirty. (sad I'd like them to clean properly. The grill and flame are super close haha. It cooks quickly, but they're close haha. The conclusion: not suited to all-you-can-eat. We came in just after 17:00. There were still plenty of empty seats. Premium Course 5180 yen (5698 yen including tax) ＋drink bar charged separately Wagyu karubi comes as the starter, but it's not on the all-you-can-eat menu. No good meat despite it being premium… disappointing… Even though it was so delicious, 20 minutes after ordering, all we had was the starter wagyu karubi and yangnyeom chicken… I asked for sangchu first, but it came after 30 minutes… I wanted beef tongue first! Before anything else, but no luck… And there were only thin slices, which was depressing… They advertise a full 100 minutes, but the orders take so long to arrive, which is disappointing. The harami I was looking forward to was, huh? Somehow different. Maybe the all-you-can-eat meat differs from the main menu. The side dishes were few but delicious♩ The sangchu was large and fresh, and I liked the assorted kimchi, with its nicely textured cucumber and great flavor♡ Dessert was limited to 1 per person, but it was generous and delicious. I'd like to return, but not for all-you-can-eat.

+3

I had the 90-minute all-you-can-eat with my nephews and nieces (just under 4600 yen including tax per １ adult). I thought it was a little pricey. There's a wide variety of meat, the quality is decent, and I especially recommend the tongue dishes. It's nice that they have reimen.

+1

I wanted yakiniku for the first time in a while, so I came here. The parking lot fits lots of cars, and the interior is spacious. The seats are roomy too, which is really nice. Orders are placed on a touch panel. It might depend on how busy it is, but the food came very quickly, and since I was starving, I was glad to eat right away☆ The cabbage salad was piled high. The thick-cut beef tongue was tender and very delicious. The beef liver was really delicious too. There's a drink bar and plenty of food for children as well. The noodle selection was extensive and looked delicious, so I definitely want to try it next time☆ Thank you for the meal☆

The beef horumon is delicious. Both the quality of the fat and the slight crunchy chew remaining in the center were good.” This is a yakiniku restaurant in the Bashamichi Group. This time I had the Renga Karubi and beef horumon set for lunch. The karubi's pepper seasoning was good, but the meat quality itself wasn't particularly good. The horumon, on the other hand, was very delicious. I could have happily had just the horumon. There are preset lunch menus, but you can also combine your own choices. When doing so, note that the quantity varies considerably depending on the meat. This restaurant is eligible for 25% PayPay points back. It probably depends on the period, but right now you can also use PayPay coupons, making it even better value.

+3

I visited around 12:30 on the 1st, in the middle of GW. It was quiet, so I was seated immediately, but handed a lunch menu without any explanation. I intended to have drinks, so I hesitated for a moment, but the main menu was by the window. This place is a little unusual: I find the cheaper items tastier than the expensive ones. I ordered several dishes, and in every case the cheaper ones tasted better. I think it's just the right sort of place where even students can casually stop in for a light yakiniku meal.