麺場壱歩Ramen Ippo
Cuisine: noodle
- 5 Chome-18-47 Minamisawa, Higashikurume, Tokyo 203-0023, Japan
Today · 11 am–10 pm
- Saturday: 11 am–10 pm
- Sunday: 11 am–10 pm
- Monday: 11 am–10 pm
- Tuesday: 11 am–10 pm
- Wednesday: 11 am–10 pm
- Thursday: 11 am–10 pm
- Friday: 11 am–10 pm
- +81 42-439-5220
- misoya.net
Google reviews
Visitor reviews on Google Maps
Unique ramen flavor. The miso broth is stronger than other places and the charred chashu pork adds a smoky flavor. Great place to take newcomers
View on GoogleWe enjoy this place because the food is great and cheap, but even more so because it’s very family friendly. Our kids like the food and it’s easy to take them there.
View on GoogleVery good service and excellent miso ramen with a reasonable price.
View on GoogleSipping the history of Ise miso: the pleasure of a harmonious bowl This time I had the “Ise Miso Yasai Ramen.” What deserves particular mention is, of course, the broth. It has a rich depth that draws out the distinctive bean umami of Ise miso to its fullest. This is not a flavor that can be dismissed as simply “strong”; its depth, elevated through maturation, begins to make a quiet statement on the tongue. The vegetables paired with it played a role beyond a mere accompaniment. Their exquisitely cooked, crisp texture added a light contrast to the substantial miso broth, while each bite allowed their natural sweetness to gently soften the broth's edges. The compositional beauty of a “trinity” woven from fragrant broth, vegetables, and noodles. In this single bowl, the depths of Japan's traditional fermented food culture and the refined techniques of modern ramen artisans were unmistakably alive. It is rare to find a shop that conveys such a clear philosophy in the sometimes monotonous genre of miso ramen. Next time, I hope to return to enjoy comparisons with miso nurtured by different regions, such as Shinshu and Hokkaido.
View on GoogleA roadside-style miso ramen specialty shop just a short walk from AEON Higashikurume. There are 3 types of miso, and the rest is tsukemen, so if you want something other than miso, GO somewhere else! They're particular about miso, and besides ramen they have several side dishes made with miso. I went just after 13:00 on Saturday, and there was still a wait, about 10 minutes. There are counter seats, tatami seating, and tables, so many people bring small children. The ramen itself certainly has a Sapporo ramen feel. But the noodles and broth follow their own direction.
View on Google
Been here? Checkii!
- Keep track of places you've been
- Share your experience
- Help others discover great places

