A long-established restaurant. The interior is very spacious, with lots of seats. Prices are about 200円 lower per item than usual, but they serve good meat. Kimchi and similar dishes are 300円, but the portions are small. The sets are good value.

+3

There aren't many yakiniku restaurants around 小作, are there? I dropped in without a reservation. The interior is quite spacious; it can easily hold about 50 people. The meat has little fat and a flavor that's gentle on older diners too. The per-item prices are like those from the Showa era—affordable. I prefer gas to charcoal, so that suited me too. If you're considering a chain restaurant, I think coming here as a treat would be satisfying.

My spouse and I went, and despite the high quality of the meat, it was somewhat more reasonably priced than other restaurants. The owner's wife was also very approachable in her service!

+2

I visited for lunch. The two of us ordered lunch-menu items and a few à la carte dishes, and it came to about 5000円. I don't think the taste matched the price. The 上タン塩 was frozen… The staff service was very bad. Maybe because we went near the end of lunch? I didn't know the lunch included a salad, so when I ordered one, I would have liked them to say that a salad was already included. They also violated the terms by not accepting credit cards at lunchtime, so I contacted the card company.

The タン塩, ユッケビビンバ, 冷麺, カルビ, ハラミ, and 豚トロ are very delicious. The assorted kimchi is delicious too. The sauce is quite sweet, but that sweetness is addictive as well. A valuable yakiniku restaurant that's also open at lunchtime. I've found a good place.