ちがさきChigasaki
- 1 Chome-27-14 Hanehigashi, Hamura, Tokyo 205-0014, Japan
Today · 11:30 am–2 pm, 6–8 pm
- Saturday: 11:30 am–2 pm, 6–8 pm
- Sunday: 11:30 am–2 pm, 6–8 pm
- Monday: Closed
- Tuesday: 11:30 am–2 pm, 6–8 pm
- Wednesday: 11:30 am–2 pm, 6–8 pm
- Thursday: 11:30 am–2 pm, 6–8 pm
- Friday: 11:30 am–2 pm, 6–8 pm
- +81 42-554-7971
Google reviews
Visitor reviews on Google Maps
We absolutely loved the food! The place is quaint and can only fit maybe 14 people. The lady who served us was so nice and helpful. 100% coming back and highly recommend for anyone who likes good tonkatsu. ☺️
View on GoogleLove this small family business. Walked in for 6 people and luckily managed to have a seat. Very good experience in a very local restaurant. Food delicious.
View on GoogleAmazing food.
View on GoogleA place to enjoy delicious tonkatsu. I enjoyed the special premium loin katsu and special premium fillet katsu; the coating was thin and the meat thick. However, it was cooked slightly pink inside, equivalent to medium rare for steak, so I think opinions may differ. There are three sauces: a red sauce based on red miso, a black sauce based on black sesame, and a sweet sauce, so you can enjoy changing the flavor, and of course rice and miso soup are included. The menu said「rib loin is used for special premium and above」, so next time I would like to try the regular loin katsu. I arrived just before closing, but the proprietress welcomed me warmly without showing any displeasure. The restaurant is along 旧青梅街道, about a 5-minute walk from the west exit of 羽村駅 on the JR青梅線. For drivers, there is parking along the railway tracks very close to the restaurant. Spaces 7.8.9.15 belong to the restaurant. I will visit again. Thank you for the meal.
View on GoogleWanting some delicious tonkatsu, I searched Google Maps for somewhere I had not visited, and decided to try this place because it was highly rated. I ordered the special premium loin that day. It was delicious, with flavorful fat. Unfortunately, though, the rice felt much too soft for me. The owner worked briskly, but the part-time staff's lack of energy and poor efficiency stood out. Also, honestly, seeing that the shichimi togarashi on the table was past its best-before date put me off.
View on Google
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