The tempura is good. Not expensive. Rice was a little soft.

Very good traditional Japanese dishes.

It was my first time at this shop, and it was very good. The exterior of the shop felt Western-style, and the interior was also Western-style, but it was a Japanese food shop. It's a shop that handles fish from Hokuriku, etc., and there was white shrimp kakiage. There were bamboo shoots that were almost out of season, so I ordered grilled bamboo shoots and bamboo shoot rice, as well as Himi sardine sashimi. Everything was delicious. I was full and had some rice left over, but they let me take it home. It's a distance from my house, but I want to go again. (It might be a little expensive, but the satisfaction is more than that.) I talked to the shop staff, and they said that recently the sea is often stormy so ingredients cannot be obtained, and it is difficult to procure them. In addition, because of the labor shortage, they asked to make a reservation even if it is last minute.

Saturday around 18:00. Since the eel shop next door was full, I entered thinking it was a delicious shop. An elderly woman who looked like the landlady escorted me. Menu not suitable for low-income people. I entered because I wanted to eat a tempura set, but at a place like this it was ¥4000, so I chose the ¥3000 fish tempura set. One small broccoli, one small scallop, one slice of eggplant, two small white fish, and one conger eel (lol). The way of frying was good, but I got bored because it was only white fish and I wasn't satisfied. It's the first time I haven't been satisfied after eating tempura. Only the miso soup was super delicious ◎ Half full with ¥3000! Maybe it's good for rich old people. The atmosphere looked like it was aiming to be a high-class shop, so it wasn't for me. Even at a high-class specialty shop, if it's ¥3000, you get something better. There won't be a second time here.

I had the gurnard in the fish set. The sashimi included tuna, horse mackerel, octopus, squid, etc. Everything was very delicious! The fish sent from Himi Fishing Port are all fresh, and the boiled fish is not too heavily seasoned so the taste of the fish is alive. The sashimi also has a great texture and flavor. The tempura has a thin batter so you can enjoy the flavor of the vegetables. It fits my taste perfectly, I feel like I could eat any amount. For dessert, I finished with a refreshing yuzu sorbet. It was super delicious!