Worth the Muach.

海鮮ステーキハウス遊山

海鮮ステーキハウス遊山Yuzan Steak House

Steak house

★ 4.656 reviews

A teppanyaki restaurant operating in Hachioji-Minamino since 1999年! We cook teppanyaki right in front of you, and all indoor seating is at the counter! Last orders are at 20:30, but we may close earlier depending on the day's circumstances. Please contact us if visiting late. Lunch is available by reservation only, limited to customers ordering a course for 4 or more people. We accommodate banquets, memorial gatherings, and other private bookings. Please inquire by Instagram DM or phone.

  • 4 Chome-33-1 Minamino, Hachioji, Tokyo 192-0916, Japan
  • Today · 5–8:30 pm
    • Sunday: 5–8:30 pm
    • Monday: Closed
    • Tuesday: Closed
    • Wednesday: 5–8:30 pm
    • Thursday: 5–8:30 pm
    • Friday: 5–8:30 pm
    • Saturday: 5–8:30 pm
  • +81 42-637-8221
  • yuzan-steak.com

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Visitor reviews on Google Maps

4.656 reviews
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サッポロ黒ラベル8 months ago
★★★★★

Among teppanyaki restaurants, this one had a very relaxed atmosphere and delicious food. It was so comfortable, and the friendly conversation with the owner and everyone else made the meal fun. The complimentary freshly made tofu (the best of my life) and the ice cream were delicious too. In particular, even though I called only about 3 days ahead with the demanding request of a fruit plate for an anniversary, they happily accommodated it, and the quality was outstanding. It's become a favorite. I'll definitely return

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ぽちゃこ11 months ago
★★★★★

We visited for my last treat dinner before giving birth. Since it was a special occasion, we ordered the meat and fish course! The first thing that impressed us was the ice-coooold beer—even the glass was chilled! My non-alcoholic beer was perfectly cold and delicious too. The appetizers and tofu that followed paired wonderfully with beer while being healthy enough to eat guilt-free. The fish and meat mains were so delicious I'm already craving them again! The steak, enjoyed with different salts, was amazing! The portions were substantial, and I think it's rare to get all this for under 1万円. The staff's warm service and just-right level of interaction felt comfortable. Being pregnant, I appreciated their thoughtful attention to everything from drinks and appetizers to the meat's doneness. Thank you!

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tomotan1 years ago
★★★★★

I booked and visited for my wife's birthday. All the staff were pleasant, and we enjoyed a delicious meal. Considering everything, I think the price is reasonable. Of course, I'm an ordinary person too, so I couldn't come every week or month, but it's just right for an anniversary and offers flavors and an atmosphere different from the everyday. I'd like to return.

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ちょこたい1 years ago
★★★★★

We visited for the first time for our wedding anniversary. We had the meat and fish course. The appetizers, fish, meat, and rice dish were all delicious. The complimentary tofu was meltingly soft and exceptional. I forgot to photograph the main meat dish and ate it, lol It's so nice to eat while chatting with them right in front of you♪ The family-run, homey atmosphere was lovely. A place I'd like to visit again for an anniversary!

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菊地正俊3 years ago
★★★★★

An incredibly comfortable teppanyaki restaurant with outstanding food and wonderful people. It's run by a married couple who are kind, attentive, and entertaining. Their son and his wife have joined, bringing fresh energy and making it even better. Despite being a teppanyaki restaurant, the prices are reasonable, the service is friendly, the food is superb, and it's wonderfully comfortable. Besides the very fair prices, both the fish and meat dishes are exceptional—not only for the ingredients but also the sauces and cooking techniques, created through the outstanding, first-class skills of the owners and their son and daughter-in-law. The ingredients and cooking methods are on another level, so the à la carte dishes are delicious too. As you'd expect from someone who trained at a certain famous teppanyaki restaurant and elsewhere, their own techniques and ideas make it tastier than that famous place. Their son and his wife have inherited the same DNA. Their exceptional, inventive dishes are fantastic. The ise ebi dishes available only in the latter half of 12月 are fantastic too. The way they grill the springy ise ebi, and the miso soup infused with its stock No words needed. Just enjoy the delicious food.

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