Visited on 2025年５月11日 It's been a while since I found a restaurant that satisfied me in price, taste, and service alike. They have been operating for 56 years since 1969年. The stylish owner, born in Showa 18, keeps making delicious sushi despite today's rising prices. What surprised me first was how inexpensive it was, followed by the quality and deliciousness. Even the accompanying udon was truly delicious, with gently seasoned dashi. Ordered the lunch nigiri for 1300円 and chirashi for 1400円. Delicious hot coffee is provided free after the meal. Unagi requires advance reservation and costs 3600円（as of 2025年５月）. I'd like to reserve it and try it if I get the chance. I have a growing son with a big appetite, so I'd love to bring him next time. Closed Mondays. Lunch hours are 11:30〜13:30. Visited again on 2025年５月17日 This time I ordered the unagi I'd been curious about for 3600円 and the sushi lunch for 1300円. The unagi was smallish, but the careful preparation meant there was no fishiness at all, and it was delicious. Including udon, salad, and coffee for 3600円 is nothing short of the restaurant's hard work. The nigiri was delicious as always.

+3

A sushi restaurant with lots of regulars. It's an old-fashioned sushi restaurant, so the available toppings vary by day, but they'll tell you what's good. The unagi is superb too, but they prepare it from live eels, so you can't have it right away without a reservation. The soup dishes are especially delicious! Try the agedashi. The more you visit, the better this place gets.

+3

A sushi restaurant loved by locals. The unagi is said to be superb, but this time I went for the affordable sushi lunch. Lunch comes with udon in delicious dashi as well as sushi. They put care into the after-meal coffee too, so I was satisfied.

+1

Besides sushi, this place also serves unagi and Japanese food in general, and it all looks appetizing. They seem to offer very inexpensive lunches too.

I had tea, coffee, and sushi at a very reasonable price. Apparently this year marks 54 years since they opened. The owner and his wife were delicious too, and the sushi was good, with just the right shaping and temperature.