PayPay accepted. The sauce is served later on a plate. The service was simply terrible. I asked for water at the beginning, but it never came. The chopsticks were brought with wet hands and were damp. They said there was no regular liver, only specially selected liver, yet it arrived last, when we had almost finished eating. When I told them the liver hadn't arrived yet, they said, “Maybe they're preparing it now?” I was also annoyed that they played dumb, even though it wasn't something requiring much preparation. Everything other than the liver was underwhelming. The tan shio was too salty. The reimen was bland. Even the kalbi reminded me of the flavor of a convenience-store kalbi rice bowl. The customers next to us also asked for water, but it didn't arrive for over 10 minutes, so they lost patience and called a staff member directly. I'd understand if it were busy, but this was awful when there were only about 3 groups inside. Considering the price too, I never want to use this place again.

+3

The seats have partitions, so it feels like a semi-private room, which is very nice. The meat was delicious! The harami was very tender, and I liked it. They also have basashi and other dishes, so you can enjoy a variety of things. I ordered jajangmyeon, but it wasn't to my taste. The onigiri, though, had a sesame-oil flavor and was delicious! The kalbi soup was quite spicy even at the normal spice level. The staff provided good service too. We had a small child with us, and their consideration made a good impression. The meat was delicious, the staff's service was good, and there's a varied menu, so we were saying as a family, “This will become our regular yakiniku restaurant!” There was also a fairly spacious parking lot beside the building.

3/9/10 I checked by phone that it wasn't busy and made a reservation! Everything was quite delicious, and the seating inside is separated, which feels reassuring. The staff's service was good too.

+1

A yakiniku restaurant supported by locals. It's also the family establishment of former AKB48 member Mayumi Uchida. Apparently it used to be a butcher shop, so the meat is good quality & inexpensive. Besides the yakiniku, side dishes such as basashi are delicious too. The staff also provide pleasant service. 4000円 per person is enough to leave fully satisfied.

It's near my workplace, and I went for a welcome and farewell party. I was surprised that even the courses were quite inexpensive yet came with lots of meat. Despite the low prices, they don't compromise on meat quality and use very tasty, good meat. I was extremely satisfied.