The worst‼️ As soon as we walked in, they announced 【The 3200-yen specialty course is discontinued as of today, so please choose the 4000-yen course or à la carte‼️】 Even though there's a notice on the wall listing the 【Specialty course】, they pushed the 4000-yen one‼️ When I asked about various details, they made a baffling announcement: 【The 2600-yen student course and the 3200-yen specialty course have the same content, so you can have the student course‼️】… If it's the same content, they should've just given us the 3200-yen one from the start, but for some reason? we got the student course even though we're not students… That alone would've been fine, but 【the meat was just not good‼️】 I brought a college student with a huge appetite, and even that student barely ate anything… There was absolutely no point in going all-you-can-eat‼️ Every cut was bad meat that had been thawed, so there was a ton of drip‼️ Water came out of the meat while grilling‼️ We wrapped up the meal early‼️ When I went to pay, everything from around the register to the kitchen was just filthy‼️ If I'd seen that filth first, I think I would've left without eating‼️ If you're going to eat meat like that at that price, all-you-can-eat at a yakiniku chain would definitely be tastier, and if it had been all-you-can-eat with good meat, I think we'd have gone home full and happy‼️ We could eat so little meat that the hungry college student and I stopped at a convenience store on the way home to buy snacks‼️ If you look at my other posts you'll see, but I basically only post about places that were delicious‼️ There may be a few⁉️ places I rated low, but when I rate places like that, it's when on top of 【not delicious】 there's 【terrible service】 — this time, pushing a baffling, expensive course‼️ — or 【the place is dirty】, and I post so other customers don't have a bad experience‼️ I don't want to write lies‼️

A yakiniku place I went to after working on a day off. It's a street-level shop less than a 5-minute walk from Hachioji Station, and the interior seems quite spacious. We were shown to a semi-private table with a noren curtain, and there was a tablet for ordering. This time I booked the 4000-yen all-you-can-eat-and-drink course with draft beer. You could order all sorts of things like pork tongue, chicken, horumon, snacks, and salads, and the all-you-can-drink selection was extensive too. Since we were there, we tried a variety of dishes, and the pork tongue and chicken thigh were reliably delicious. The wait from ordering to serving was short, so we could keep eating and drinking. The pork tongue has a distinctive texture and is cut a bit thick, but the meat itself is tender and very easy to eat. The chicken thigh was juicy and springy, and some pieces had the skin on. I grilled it until the skin was crispy, and the skin was fragrant and delicious too. The salads and snacks like choregi salad, potato salad, and Korean seaweed were solid as well. Grateful that the portions were just right for sharing! Personally, I felt 4000 yen for all this was very reasonable, and the staff's polite service left a good impression. It's convenient, so I'd like to come back if I get the chance. Thanks for the meal.

We didn't have a reservation for our year-end party, but they happily accommodated us. ▪Taste The all-you-can-eat is great value. The taste is good, of course. What surprised me was that the scallops were served in the shell, and the pork tongue steak came as a whole tongue. I couldn't help taking a photo. ▪Atmosphere As I mentioned above, the service was good even in the busy season. The food came out quickly, and when our plates or drinks were empty, they came by to check whether everything we'd ordered had been served. ▪Overall Really good. I want to go again.

When we went, one of the air conditioners was broken, and since it's cheap, the all-you-can-eat meat portions are a bit smaller than at other places, but the staff's service was good. Not bad overall

The location is a little hard to find, but the all-you-can-eat price was reasonable and there was a wide variety. Infection prevention measures were in place too, so I'd like to go again.